Step-by-Step Instructions
- Begin by boiling the rotini pasta according to the package instructions. Drain the pasta and set it aside.
- In a skillet, heat a splash of olive oil over medium-high heat.
- Add the steak bites, season with paprika, salt, and pepper, and sear them for 2-3 minutes on each side until browned and cooked to your desired doneness. Once done, remove the steak from the skillet and set it aside.
- In the same skillet, sauté the minced garlic until fragrant.
- Pour in the heavy cream and let it simmer gently.
- Stir in the cheddar and Parmesan cheese until they melt into a creamy sauce.
- Add the cooked rotini to the cheese sauce, mixing well to ensure it’s coated.
- Finally, fold in the seared steak bites and give everything a gentle toss. Garnish with chopped parsley before serving.
Best Ways to Enjoy It
When it comes to serving Cheesy Steak Bites and Rotini Pasta, get creative! Consider plating it in a shallow bowl to showcase those delicious steak bites nestled in a sea of cheese sauce. A sprinkle of extra Parmesan and a drizzle of olive oil can elevate the presentation. For sides, a simple green salad or steamed vegetables work beautifully, balancing the richness of the dish. Pair it with a glass of red wine for an adult twist!
How to Store & Freeze
If you happen to have leftovers (which might be unlikely), let the dish cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze portions for later enjoyment; just be sure to let it fully cool before freezing. When reheating, do so gently on the stove or in the microwave, adding a splash of cream if it seems too thick.
Helpful Cooking Tips
Every great dish has its secrets! To enhance the flavor of your steak, try seasoning it a little more than you think you need; the seasoning will help balance with the creamy sauce. Additionally, use freshly grated cheese instead of pre-grated for a richer texture and flavor in your cheese sauce. Finally, remember to taste and adjust seasoning at the end—each ingredient can change the final flavor profile!
Creative Twists
Feeling adventurous? Here are some ideas to switch things up:
- Add sautéed mushrooms or bell peppers for an extra veggie boost.
- Swap out the heavy cream for a lighter option like half-and-half or Greek yogurt, but keep in mind the flavor and consistency will change.
- For a spicy kick, mix in some crushed red pepper flakes when sautéing the garlic.
Common Questions
How long does it take to make Cheesy Steak Bites and Rotini Pasta?
Typically, it takes about 30 minutes from start to finish.
Can I use a different type of pasta?
Absolutely! Feel free to swap rotini for your favorite pasta shape, such as penne or fusilli. Just adjust the cooking time as needed.
How do I know when the steak bites are done?
For tender steak bites, they should be browned on the outside and still pink in the center. You can use a meat thermometer to ensure they reach an internal temperature of 130°F for medium-rare.
Now that you have everything you need to create this mouthwatering dish, roll up your sleeves, and enjoy the delightful process of cooking these Cheesy Steak Bites and Rotini Pasta!
