Step-by-step instructions
- In a large skillet over medium-high heat, pour in the olive oil. Add the rinsed rice and toast it for 2–3 minutes while stirring occasionally.
- Next, stir in the chopped onion and minced garlic, sautéing for about 1 minute until fragrant.
- Pour in the chicken broth, tomato sauce, cumin, dried cilantro, salt, and black pepper. Stir to combine. Once it starts bubbling, reduce the heat to medium-low, cover, and let it simmer for 18–20 minutes until the rice is tender and the liquid has absorbed.
- While the rice is cooking, heat another skillet over medium-high. Melt the butter and add the steak pieces, generously seasoning with Montreal steak seasoning. Sear the steak until browned and cooked to your preferred doneness, then remove from heat.
- Layer the cooked steak over the tomato rice in the skillet. Drizzle generously with the warmed white queso.
- Sprinkle with fresh cilantro before serving. You can enjoy this as a skillet meal or spoon it into flour tortillas for delicious cheesy steak wraps.
Best ways to enjoy it
To serve your Cheesy Steak Queso Rice Skillet, consider pairing it with a simple side salad or some fresh guacamole for a pop of flavor. You could also offer chips and salsa as an appetizer. For a fun twist, customize your plate with hot sauce or jalapeños for an extra kick.
Storage and reheating tips
Leftovers? No problem! Store any uneaten Cheesy Steak Queso Rice Skillet in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth if the rice appears dry. For longer storage, this dish can be safely frozen for up to 2 months—just make sure to let it cool completely before transferring to your freezer-friendly container.
Helpful cooking tips
To ensure your steak is perfectly seared, allow it to come to room temperature before cooking, as this helps achieve an even cook throughout. Also, don’t overcrowd your skillet when cooking the steak; this can cause it to steam rather than sear. Lastly, feel free to adjust the seasoning to suit your taste—if you like it spicier, add a pinch of cayenne or some diced jalapeños.
Creative twists
This recipe is incredibly versatile! You can add black beans or corn to the rice for extra texture and flavor. For a healthier version, swap white rice for brown rice or quinoa. Craving something different? Try using shredded chicken or tofu instead of steak, and switch up the spices according to your mood. Each variation opens the door to new flavors!
Your questions answered
What is the prep time for Cheesy Steak Queso Rice Skillet?
Prep time is about 10 minutes, with a total cook time of around 30 minutes. It’s a quick meal option for busy evenings!
Can I use brown rice in this recipe?
Certainly! Just remember that brown rice will require a longer cooking time, so you may need to adjust the liquid and cooking duration accordingly.
How can I store leftovers safely?
Make sure to transfer leftovers to an airtight container and refrigerate within two hours of cooking. It’s best enjoyed within three days!
What can I substitute for white queso dip?
If you don’t have white queso on hand, feel free to use shredded cheese, cream cheese, or any cheese dip you enjoy—just make sure to melt it properly before using.
Is it possible to make this dish vegetarian?
Absolutely! You can easily substitute the steak with mushrooms or your favorite plant-based protein and use vegetable broth instead. It will still be delightful and cheesy!
