Cheesy steak and rice is the ultimate comfort food, combining tender beef, savory rice, and gooey cheese in one satisfying dish. This recipe has been a staple in my kitchen for years; it’s perfect for busy weeknights when you crave something hearty without spending hours in the kitchen. Plus, it’s a hit with kids and adults alike!
Why you’ll love this dish
What makes cheesy steak and rice so irresistible? For starters, this recipe is quick to prepare, taking only about 30 minutes from start to finish. It’s budget-friendly, too—using just a handful of ingredients while still delivering a flavor that feels indulgent. Whether you need a cozy weeknight dinner or a simple meal to impress friends at a casual get-together, this dish checks all the boxes.
“This cheesy steak and rice was an instant hit! My kids devoured it, and I loved how easy it was to make.”
Preparing Cheesy Steak & Rice
Cooking cheesy steak and rice is a straightforward process. You’ll start by sautéing some onions and optional bell peppers for added flavor, then layer on your seasoned steak. Mixing in cooked rice creates a wholesome base, and finally, melting the cheese transforms it into a comforting, gooey treat. Here’s an overview to set the stage for your cooking adventure:
- Sauté onions (and bell peppers, if desired).
- Brown the sliced steak with spices.
- Combine with cooked rice.
- Melt cheese on top before serving.
Gather these items
To create your cheesy steak and rice, you’ll need the following ingredients:
- 1 lb steak (sirloin or flank), sliced thin
- 2 tbsp oil or butter
- 1 small onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: bell peppers, garlic, and your favorite seasonings
Feel free to mix and match the cheeses or use leftover rice as a great time-saver!
