Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground beef, egg, breadcrumbs, chopped onions, salt, and pepper until everything is well combined.
- Grab small portions of the mixture and flatten them in your hand. Add a spoonful of shredded cheese in the center and mold the meat around it into a ball shape.
- Arrange the meatloaf balls on a baking sheet lined with parchment paper for easy cleanup.
- Brush a thin layer of ketchup over the tops for an added burst of flavor.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Allow them to rest for a few minutes before serving. Enjoy!
Best ways to enjoy it
These Cheesy Stuffed Meatloaf Bites can be enjoyed in several delightful ways! Serve them alongside a fresh garden salad for a complete meal or pair them with crispy potato wedges for that classic comfort food experience. For a fun twist, place them in sliders with your favorite toppings, or enjoy them on their own as a tasty snack. A dollop of your favorite dipping sauce, like barbecue or ranch, can elevate the flavor even more.
Storage and reheating tips
Leftover Cheesy Stuffed Meatloaf Bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you have more than you can eat, these tasty bites freeze beautifully. Just place them in a freezer-safe bag or container, and they will last for up to three months. For the best quality, reheat directly from frozen by placing them in the oven for about 20-25 minutes.
Helpful cooking tips
For the best texture and flavor, make sure to mix the meatloaf mixture just until combined. Overmixing can lead to tough bites. Experiment with different cheese varieties to find your favorite flavor pairings. Adding garlic powder or Italian seasoning can also add a fun twist to the classic flavor profile.
Creative twists
Don’t hesitate to get creative with this recipe! Try incorporating cooked and chopped vegetables like bell peppers or spinach into the meat mixture for added nutrition. You can also explore flavor variations by substituting the ketchup topping with barbecue sauce or a spicy sriracha glaze. If you’re feeling adventurous, consider wrapping the meatballs in bacon before baking for a smoky crunch.
Common questions
Q: How long does it take to prepare these meatloaf bites?
A: The total prep and cooking time is about 30-40 minutes.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey or chicken can be used for a lighter version, while ground pork would add a different flavor profile.
Q: Are these meatloaf bites freezer-friendly?
A: Yes! They freeze well and can be stored for up to three months if packaged properly. Just reheat them from frozen for the best results.
