Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Make sure everything is well blended.
- Shape the mixture into small meatloaf bites or balls, about one inch in size.
- Arrange the bites on a baking sheet lined with parchment paper for easier cleanup.
- Brush the tops of each bite with ketchup and mustard for that classic meatloaf flavor.
- Bake in the preheated oven for 25-30 minutes or until they are cooked through and beautifully browned.
- Serve warm and enjoy these cheesy delights!
Best ways to enjoy it
These Cheesy Stuffed Meatloaf Bites are wonderfully versatile. They can be served as an appetizer, a fun finger food for a party, or as part of a family dinner. Pair them with creamy mashed potatoes or a fresh garden salad for a complete meal. They also make a tasty addition to a kids’ birthday party—just set them on a platter and watch them disappear!
Storage and reheating tips
To keep your meatloaf bites fresh, store any leftovers in an airtight container in the fridge for up to three days. For long-term storage, freeze the cooked bites for up to a month. When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven until warmed through, which helps them retain their delicious texture.
Pro chef tips
- For extra flavor, consider mixing in some shredded cheese directly into the meat mixture before baking.
- Avoid overmixing the ingredients; otherwise, your bites may become tough. Just mix until everything is combined.
- If you’re looking for a tasty crunch, sprinkle some crushed crackers or breadcrumbs on top before baking for a crispy finish.
Creative twists
Get creative with your Cheesy Stuffed Meatloaf Bites by experimenting with different flavors! Consider adding diced bell peppers, jalapeños for a kick, or even swapping out the ketchup for barbecue sauce for a smoky sweetness. You can also make a fun variation by adding herbs like parsley or basil to give them a fresh twist.
FAQs
How long does it take to prepare?
Prep time is around 10 minutes with cook time being about 25-30 minutes, so you can have these ready in about 40 minutes!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute and will yield a lighter dish without sacrificing flavor.
How can I ensure these stay moist after cooking?
Adding the right amount of milk and breadcrumbs will help maintain moisture. Additionally, don’t overbake them; check for doneness at the 25-minute mark.
These Cheesy Stuffed Meatloaf Bites are a delightful addition to any meal, bringing both flavor and fun to your dinner table. Enjoy experimenting with them and making them your own!
