Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a spacious bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Ensure everything is incorporated well.
- Shape the mixture into small balls, about the size of a golf ball, and place them on a greased baking sheet.
- In a separate bowl, combine the ketchup and mustard to create a flavorful glaze.
- Generously brush the top of each meatloaf bite with the ketchup-mustard mixture.
- Bake in the oven for 20-25 minutes, or until the bites are cooked through and beautifully browned.
- Serve immediately while warm, and dive into this cheesy goodness!
Best ways to enjoy it
When it comes to serving cheesy stuffed meatloaf bites, the possibilities are endless! Consider arranging them on a platter with toothpicks for easy snacking at a party. Pair them with a side of creamy mashed potatoes or a crisp green salad for a complete meal. You could also serve them with a variety of dipping sauces—something spicy, tangy, or even a creamy ranch can add an extra layer of flavor.
Keeping leftovers fresh
To store your leftover cheesy stuffed meatloaf bites, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. If you want to freeze them, place the cooled bites in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container. They will keep well for about 2-3 months.
When reheating, ensure they reach an internal temperature of 165°F (74°C) to guarantee food safety.
Helpful cooking tips
- For a moister meatloaf bite, consider adding a bit of grated cheese directly into the meat mixture along with the other ingredients.
- If you want to kick up the flavor, try adding some chopped herbs like parsley or thyme.
- Roll the bites smaller if serving as hors d’oeuvres, or larger for a hearty main dish.
Creative twists
Don’t be afraid to get creative with your cheesy stuffed meatloaf bites! You could swap out the ground beef for a mixture of ground pork and beef for added flavor. Incorporating different cheeses, such as mozzarella or pepper jack, can give an exciting twist to the usual recipe. Alter the ketchup glaze by adding honey for sweetness or sriracha for some heat.
FAQs
How long does it take to make these meatloaf bites?
From prep to baking, you can have these cheesy stuffed meatloaf bites ready in about 30 minutes!
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a mixture of meats can be used for a different flavor profile.
What’s the best way to store leftovers?
Store them in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months. Always reheat until they reach 165°F (74°C) before serving.
