Step-by-step instructions
- Begin by slicing the onions into thick rings and gently separate each ring.
- In a mixing bowl, combine the shredded mozzarella cheese with a pinch of salt and pepper.
- Stuff each onion ring generously with the cheesy mixture, pressing it down slightly.
- Prepare to coat. In one bowl, add the flour, and in another, beat the eggs.
- Individually dip each stuffed onion ring into the flour, followed by the beaten eggs to ensure a good coating.
- Heat oil in a frying pan over medium heat.
- Fry each coated onion ring until they are golden brown, which should take about 3-4 minutes on each side.
- Remove from the pan and place them on paper towels to absorb any excess oil.
- Serve hot and enjoy the cheesy goodness!
Best ways to enjoy it
These Cheesy Stuffed Mozzarella Onion Rings can be served in many creative ways. For a fun presentation, stack them on a platter, garnished with fresh parsley or served alongside a zesty marinara sauce for dipping. You might consider pairing them with a crisp salad or as a delightful side to a burger or sandwich. These rings make the perfect centerpiece for gatherings or casual snacks!
How to store & freeze
If you find yourself with any leftovers (which is often unlikely!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes until they regain their crispiness. If you’re thinking ahead, these rings can be frozen before frying. Just make sure to thaw them before frying to get that perfect crunch!
Pro chef tips
- For extra flavor, consider adding garlic powder or herbs to your cheese mixture.
- Ensure your oil is at the right temperature before frying; too hot and the rings will burn, too cool and they won’t get crispy.
- Use a deep-fry thermometer for optimal frying temperature, ideally around 350°F (175°C).
Creative twists
Looking to switch things up? Here are some enticing variations:
- Swap mozzarella for pepper jack for a spicier kick.
- Add crumbled bacon or chopped jalapeños into the stuffing for an even heartier snack.
- For a healthier version, try baking the rings in the oven instead of frying them, though they won’t be quite as crispy.
Your questions answered
How long does it take to prepare?
The total time for preparation and cooking is about 30-40 minutes, making it a quick, satisfying snack option.
Can I make these in advance?
Yes, you can prepare the stuffed onion rings a day ahead and store them in the fridge until you’re ready to fry them.
How should I store leftovers?
Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the oven for best results.
Enjoy making your Cheesy Stuffed Mozzarella Onion Rings and watch them disappear before your eyes!
