Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until it’s nicely browned. Drain any excess fat.
- Add the chopped bell peppers, onion, and minced garlic to the skillet. Cook them together until the vegetables are tender, about 5-7 minutes.
- Stir in the Worcestershire sauce and beef broth until everything is well combined.
- Transfer the mixture into a casserole dish and place it in the oven. Bake for 25-30 minutes.
- Optional: Top with cheese during the last 10 minutes of baking for a delicious cheesy topping.
- Remove from the oven, let it cool slightly, and serve hot.
Best ways to enjoy it
This Cheesy Stuffed Pepper Beef Casserole is fantastic on its own, but you can easily elevate your meal with a few simple side dishes. Consider pairing it with a fresh green salad dressed lightly with vinaigrette. Garlic bread or crusty rolls would also serve as delightful accompaniments for soaking up the delicious juices. Want to add a bit of crunch? Top each serving with crushed tortilla chips for an extra texture!
Keeping leftovers fresh
Storing your leftovers is easy! Let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. If you’d like to save it for later, you can freeze it for up to 3 months. Just ensure it’s in a freezer-safe container, and thaw it in the fridge before reheating.
Helpful cooking tips
To elevate your casserole game, consider using leaner ground beef or ground turkey to lighten the dish. Adding a teaspoon of Italian herbs like oregano or basil can also brighten the flavors. If you’re looking to cut back on sodium, using a homemade beef broth instead of store-bought can help with that. And don’t skip the step of draining the beef—this ensures your casserole isn’t greasy!
Creative twists
Feeling adventurous? Try adding different vegetables such as zucchini, corn, or diced tomatoes for a flavor twist. You can also use rice or quinoa to make it a more filling dish. For a spicy kick, consider sprinkling in some red pepper flakes or adding jalapeños. If you’re vegan or vegetarian, swap ground beef for lentils or a plant-based meat substitute, and replace beef broth with vegetable broth.
FAQs
What is the prep time for Cheesy Stuffed Pepper Beef Casserole?
The prep time is roughly 15 minutes, and with baking, the entire meal can be ready in about 45 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything, place it in the casserole dish, and store it in the fridge for up to 24 hours before baking. Just bake it an extra few minutes if it’s coming straight from the refrigerator.
How do I store leftovers safely?
Allow your casserole to cool before covering it tightly in an airtight container. Store it in the refrigerator where it will last for up to 3 days. You can also freeze it for longer storage, up to 3 months.
This Cheesy Stuffed Pepper Beef Casserole is a delightful twist on a classic dish, bringing together flavor, comfort, and ease—all in one pan!
