Shortly after my first bite of Cheesy Stuffed Peppers Cornbread, it felt like my taste buds had taken a joyful leap. This recipe is a delightful marriage of cornbread and stuffed peppers, providing a warm, cheesy hug that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive weekend brunch, this dish brings comfort and satisfaction. With layers of flavor from creamy cheeses, zesty green chiles, and that wonderful cornbread texture, you’ll find it hard not to smile as you enjoy it.
Why you’ll love this dish
This Cheesy Stuffed Peppers Cornbread isn’t just another recipe; it’s an experience for the whole family. The combination of ingredients is quirky yet familiar, making it appealing to both kids and adults alike. Not only is it budget-friendly, but it also allows for customization, letting you use whatever you have on hand. Whether you want to serve it at a casual family gathering or pair it with a fresh salad for a light lunch, this dish shines brightly in any setting.
"This cornbread has become a staple at our dinners! My kids can’t get enough of the cheesy goodness. It’s easy to make and always turns out perfectly!" – Sarah, home cook.
How this recipe comes together
Making Cheesy Stuffed Peppers Cornbread is surprisingly straightforward. The recipe breaks down into a few simple steps that combine wet and dry ingredients, then fold in the ingredients that make it unique. You’ll mix, pour, and bake—before you know it, your kitchen will be filled with a comforting aroma that beckons everyone to the table. Let’s get started with what you’ll need!
Gather these items
For this excellent dish, you’ll need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp cumin (optional for added flavor)
- 2 eggs
- 1 cup buttermilk
- 1/4 cup melted butter or oil
- 2 tbsp honey or sugar (your choice!)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles (or use 2 roasted, peeled green chiles, chopped)
- 1/2 cup sweet corn (optional, but delightful)
This list lays the foundation for making a rich and cheesy cornbread. And feel free to mix and match your cheese selections for a unique flavor!
