Step-by-step instructions
- Start by mashing the boiled potatoes until they are smooth and lump-free.
- In the same bowl, mix in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Ensure everything is well combined.
- Form the mixture into round patties, about the size of your palm.
- Dip each patty in the beaten egg, then coat them thoroughly with breadcrumbs.
- Heat oil in a frying pan over medium heat until it’s shimmering.
- Fry the patties in the hot oil until they are golden brown, around 3-4 minutes per side.
- Carefully remove the cakes and let them drain on paper towels before serving.
Best ways to enjoy it
These Cheesy Stuffed Potato Cakes are incredibly versatile! Serve them with a dollop of sour cream or a sprinkle of additional green onions for added flavor. Pair them with a fresh salad, some avocado slices, or even a side of spicy salsa for a delightful contrast. They make a great appetizer, snack, or main dish option.
Storage and reheating tips
Got leftovers? No problem! Store your Cheesy Stuffed Potato Cakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat for that crispy texture or pop them in the microwave for a quicker option. If you’re looking to save them for later, they freeze well too. Just ensure they are cooled completely, then place them in a freezer-safe container for up to two months.
Helpful cooking tips
- To make the mashing process easier, use a ricer for your potatoes — this will give your cakes a light and fluffy texture.
- For an extra layer of flavor, sauté the green onions lightly before adding them to the potato mixture.
- If you want to add a kick, incorporate some jalapeños or hot sauce into the mix.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap out cheddar cheese for mozzarella for a stretchy, gooey interior.
- Add some cooked veggies like spinach or bell peppers for a healthier version.
- For a different flavor profile, mix in some herbs like fresh dill or parsley.
Common questions
How long does it take to prepare?
The total time to prepare these cakes is around 30-40 minutes, including cooking and frying.
Can I use instant potatoes instead of boiling them?
While using instant potatoes is possible, the texture won’t be as creamy or flavorful. Fresh potatoes add that homemade touch deserving of this recipe.
Are these potato cakes freezable?
Absolutely! Just let them cool completely, then store them in a freezer-safe container. They will retain their deliciousness for up to 2 months.
Can I make these cakes gluten-free?
Certainly! Simply substitute the breadcrumbs with your favorite gluten-free alternative.
With this recipe in hand, you’re equipped to whip up some delicious Cheesy Stuffed Potato Cakes that will leave your family and friends raving! Enjoy the delicious adventure!
