Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic powder, and season generously with salt and pepper.
- In a separate bowl, mix the cream cheese with 1 cup of the shredded cheese until well blended.
- On a baking sheet, shape half of the beef mixture into a loaf base, creating a trench down the center for the cheesy filling.
- Spoon the cheese mixture into the trench, then cover with the remaining beef mixture, sealing the edges tightly.
- In a small bowl, mix the ketchup and brown sugar together, then spread generously over the top of the meatloaf.
- Bake for 50 minutes. If desired, sprinkle some additional cheese on top and return to the oven for an extra 10 minutes.
- Once baked, garnish with fresh parsley if using, and serve warm!
Best ways to enjoy it
Cheesy Surprise Meatloaf shines on its own, but pairing it with mashed potatoes or creamy macaroni can elevate your meal even further. Fresh green beans or a crisp garden salad are great sides to balance the heartiness of the dish. You can also add a dollop of sour cream or a sprinkle of grated cheese right before serving to enhance the flavors.
Keeping leftovers fresh
To store your Cheesy Surprise Meatloaf, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3–4 days. If you want to enjoy it later, consider freezing slices. Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It will last for up to 3 months in the freezer. Always remember to label your containers with dates!
Helpful cooking tips
- For extra flavor, sauté the onions before adding them to the meat mixture — this will give a sweet and savory depth to the dish.
- Don’t rush the sealing of the meatloaf; making sure it’s properly sealed helps prevent the cheesy filling from oozing out during baking.
- Experiment with different cheese combinations. Mixing in some pepper jack or Gouda can add a nice twist!
Creative twists
Feel free to customize the inside of your meatloaf! Incorporate cooked spinach for added nutrition, or swap the cream cheese for ricotta for a lighter texture. If you love a little heat, adding diced jalapeños or a splash of hot sauce can provide a delightful kick.
FAQs
How long does it take to prepare this recipe?
Prep time for Cheesy Surprise Meatloaf is around 15 minutes, and cooking takes about 1 hour total, making it a quick and satisfying meal option.
Can I substitute ground beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, but ensure to adjust cooking times slightly as leaner meats can dry out more quickly.
How do I safely store leftovers?
After letting the meatloaf cool, store it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. Always reheat thoroughly before serving.
What type of cheese works best?
Cheddar and mozzarella are classic options, but feel free to mix it up! Provolone, Swiss, or any favorite melting cheese can work wonderfully, too.
Embrace the cheesy goodness of this innovative take on a classic dish, and prepare to impress your table with Cheesy Surprise Meatloaf! Enjoy the delightful blend of flavors and memories that this recipe has to offer.
