Step-by-step instructions
Ready to get cooking? Follow these steps for Cheesy Taco Breadsticks that will have everyone reaching for more!
- Preheat your oven according to the instructions on the pizza dough package.
- In a skillet over medium heat, brown the ground beef, then drain any excess fat.
- Mix in the taco seasoning and follow the package’s instructions for the perfect flavor.
- Roll out the pizza dough on a floured surface and slice it into strips.
- On one end of each strip, place a spoonful of the seasoned beef mixture and a piece of halved cheese stick.
- Roll the dough over the filling and seal the edges tightly.
- Brush the melted butter over the top, and sprinkle with garlic powder and parsley for extra flavor.
- Bake in the preheated oven according to the pizza dough package instructions, until they turn golden brown.
- Serve warm and enjoy the cheesy goodness!
Best ways to enjoy it
Cheesy Taco Breadsticks can be served in a variety of fun ways! Consider pairing them with a zesty salsa, guacamole, or sour cream for dipping. You could also serve a side of fresh salad or a bowl of Mexican-style corn for a complete meal. For an extra treat, add a sprinkle of chopped jalapeños to the filling for a kick of heat, or serve them alongside a refreshing beverage like homemade lemonade.
Storage and reheating tips
If you happen to have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven until warmed through. If you want to keep them for longer, these breadsticks freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months. Just remember to defrost them fully before reheating!
Helpful cooking tips
To elevate your Cheesy Taco Breadsticks, consider these professional tips:
- Use extra cheese or different varieties to experiment with flavors.
- For a healthier twist, load in some diced bell peppers or onions with the beef for added nutrition.
- Make sure to seal the edges of the dough tightly to prevent filling from escaping during baking.
Creative twists
Feeling adventurous? Try these variations on your Cheesy Taco Breadsticks:
- Turn up the flavor by adding taco sauce or a pinch of cayenne pepper to the taho mixture.
- Substitute the traditional cheese sticks with pepper jack cheese for a spicier kick.
- For a veggie lover’s version, swap the ground beef for black beans or lentils, mixed with diced tomatoes for moisture.
FAQs
What’s the prep time for this recipe?
The prep time is roughly 15 minutes, with about 15 minutes for baking, making the total time around 30 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or plant-based alternatives work great as substitutes for ground beef.
How do I store these breadsticks?
Store leftover breadsticks in an airtight container in the refrigerator for up to three days, and make sure to reheat them thoroughly before serving!
By following these simple steps, you’ll have a delicious appetizer that’s sure to please a crowd. So roll up your sleeves and let the cheesy fun begin!
