Step-by-step instructions
- Start by cooking your chosen pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Remember to drain any excess fat.
- Sprinkle the taco seasoning mix over the beef and pour in the cup of water. Stir well to combine, then let it simmer for about 5 minutes until it thickens.
- Add the softened cream cheese, shredded cheddar cheese, salsa, and drained diced tomatoes into the skillet. Stir until the cheeses melt and blend into a creamy sauce.
- Mix in the sour cream until it’s fully incorporated and roots a rich flavor into the mixture.
- Toss the cooked pasta into the skillet, ensuring every piece is coated with the cheesy taco goodness.
- Serve your Cheesy Taco Cream Cheese Pasta either in individual plates or a large bowl. For a colorful touch, garnish with chopped green onions and fresh cilantro if desired.
Best ways to enjoy it
This Cheesy Taco Cream Cheese Pasta is delicious on its own, but you can take it up a notch by serving it with a side of garlic bread or a crisp green salad for added freshness. Consider pairing it with a refreshing drink such as sweet tea or a classic margarita if you’re feeling festive. This dish can also be a great base, topped with avocado slices, jalapeños, or crushed tortilla chips for an extra crunch!
How to store
To keep your leftovers fresh, store any uneaten pasta in an airtight container in the refrigerator. It should last about 3-4 days. If you’re looking to save it for longer, you can freeze it for up to 3 months. Just remember to thaw overnight in the refrigerator before reheating. When reheating, add a splash of water or milk to the pan to keep it creamy.
Helpful cooking tips
- Cook Your Ground Beef Thoroughly: Make sure your ground beef is browned completely for the best flavor and safety.
- Don’t Skip the Sour Cream: It adds a level of creaminess and balance to the dish that you don’t want to miss.
- Taste as You Go: Always sample your sauce to ensure it’s seasoned to your liking. You might want to adjust the salsa or cheese based on your taste buds!
Creative twists
Feeling adventurous? You can explore different flavors by adding black beans or corn to the pasta mix for extra texture and nutrition. Want to make it spicy? Add diced green chilies or swap the salsa for a hotter variant. For a healthier spin, use whole grain pasta or zucchini noodles, and opt for low-fat cream cheese to cut some calories without sacrificing flavor.
FAQs
How long does it take to make Cheesy Taco Cream Cheese Pasta?
The entire process takes about 30 minutes from start to finish, making it a quick meal option.
Can I use different proteins instead of ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this dish.
How can I reheat leftovers safely?
Reheat in the microwave or stovetop, adding a bit of liquid, like water or milk, to keep it creamy and delicious. Always reheat thoroughly until steaming hot.
Get ready to wow your family with this easy and cheesy meal! Whether you’re a seasoned cook or just starting out, this Cheesy Taco Cream Cheese Pasta is sure to become a favorite in your kitchen.
