Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess grease and add the taco seasoning along with the water. Stir everything together and let it simmer for about 5 minutes.
- Open the can of refrigerated garlic knots and separate each piece. Flatten each one into a small disc.
- Spoon a generous amount of the taco meat mixture onto each disc, then finish with a sprinkle of shredded cheddar cheese.
- Carefully fold the dough over the filling, pinching the edges to seal them well, forming small balls.
- Place the filled dough balls in a circle on a baking sheet, ensuring they touch to create a ring.
- Bake in the preheated oven for 15-20 minutes, until the dough is golden brown.
- Serve your warm Cheesy Taco Meat Stuffed Garlic Knot Ring with extra toppings like sour cream, salsa, and guacamole. Enjoy!
Best ways to enjoy it
For a fun and casual meal, consider serving your cheesy taco meat stuffed garlic knot ring with a side of fresh guacamole and a crisp salad. You can also set up a taco bar with additional toppings like diced tomatoes, jalapeños, or chopped cilantro for everyone to customize their bites. Pair this dish with a refreshing beverage, like iced tea or a light beer, to complement the flavors.
Storage and reheating tips
If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also freeze any extras in a freezer-safe container. They’d keep well for up to 2 months; just thaw in the fridge before reheating.
Helpful cooking tips
To elevate this dish further, try adding chopped bell peppers or onions to the ground meat for added sweetness and crunch. If you’re feeling adventurous, sprinkle in some chipotle powder or fresh herbs for a spicy kick. And don’t hesitate to experiment with different types of cheese—pepper jack or mixed Mexican blend would work wonderfully too!
Creative twists
Want to switch things up? You could use shredded chicken or even refried beans for a vegetarian option. Experiment with different seasonings or add diced jalapeños to the taco mix for extra heat. For a unique twist, top your garlic knot ring with fresh avocado slices after baking, or swap out the garlic knots for pizza dough, adding favorite pizza toppings in place of the taco filling.
Your questions answered
How long does it take to prepare this dish?
The entire process from prep to oven-ready takes about 30 minutes, making it a quick weeknight option.
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives to suit your dietary needs.
Can leftovers be frozen?
Yes, leftovers can be frozen for up to 2 months. Just ensure they’re in a proper airtight container to maintain freshness.
Incorporating fun flavors and easy preparation, the Cheesy Taco Meat Stuffed Garlic Knot Ring is not just a meal; it’s an experience that brings everyone to the table. Enjoy making this delightful dish and watch it become a family favorite!
