Step-by-step instructions
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the taco seasoning, diced tomatoes, and rinsed black beans. Mix well and let simmer for about 5 minutes.
- Roll out the refrigerated garlic knots into a long rope.
- Form the garlic knot rope into a ring shape on a baking sheet lined with parchment paper.
- Spoon the taco meat mixture into the center of the garlic knot ring.
- Sprinkle shredded cheddar cheese over the taco meat filling.
- Bake in the preheated oven for 20-25 minutes, or until the garlic knots are golden brown and cooked through.
- Serve hot, and enjoy the deliciousness!
How to serve Cheesy Taco Meat Stuffed Garlic Knot Ring
This dish is a showstopper on its own, but it pairs beautifully with a fresh side salad or some vibrant salsa for dipping. You can also top it with sour cream, guacamole, or fresh chopped cilantro for a burst of flavor. Cut into wedges or pull apart for sharing — either way, your family and friends will love it!
Storage and reheating tips
To keep your Cheesy Taco Meat Stuffed Garlic Knot Ring fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat it in the oven at 350°F until warmed through. If you want to freeze, wrap tightly in plastic wrap and foil, and it can last up to 2 months in the freezer. Always ensure you thaw in the refrigerator before reheating.
Helpful cooking tips
- For an even quicker prep, consider using pre-cooked ground beef or a rotisserie chicken.
- Customize the taco seasoning: feel free to add in extra spices like chili powder or cumin for more heat.
- Make sure to drain the beans well to prevent a soggy filling.
Creative twists
Want to change up the flavors? Consider substituting pulled pork or grilled chicken instead of ground beef. You could also use different cheeses, such as pepper jack for a spicy kick or mozzarella for a gooey texture. For a vegetarian option, load up on your favorite veggies like peppers and corn in place of meat!
FAQs
Can I prepare this dish ahead of time?
Yes! You can make the taco filling in advance and assemble everything the day you plan to bake it. Just refrigerate the filling until you’re ready to use it.
What can I serve with the Cheesy Taco Meat Stuffed Garlic Knot Ring?
This dish pairs well with a light side salad, tortilla chips, or even some fresh guacamole and salsa for dipping.
How long does it take to make?
From start to finish, this recipe takes about 40 minutes, making it ideal for a quick and satisfying meal.
