Step-by-step instructions
Start by preheating your oven to 375°F.
- In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess grease.
- Add the taco seasoning and water. Stir well to combine and let it simmer for about 5 minutes to allow the flavors to meld.
- Meanwhile, roll out your pizza dough onto a baking sheet lined with parchment paper, ensuring it’s spread evenly.
- Spread the taco meat mixture over the pizza dough, leaving a small border along the edges.
- Sprinkle the shredded cheddar cheese across the taco meat, and then carefully roll the dough into a ring, pinching the edges to seal.
- Bake in the preheated oven for 20-25 minutes, or until the dough turns golden brown and is cooked through.
- While it bakes, mix together your melted butter, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
- Once the garlic knot ring is out of the oven, brush the butter mixture generously over the top to impart that garlicky goodness.
- Serve warm and dig in!
Best ways to enjoy it
To elevate your dining experience, consider serving your Cheesy Taco Meat Stuffed Garlic Knot Ring with fresh taco fixings like guacamole, sour cream, or salsa on the side. A vibrant salad with a zesty dressing also pairs beautifully, adding a crunchy contrast to the soft, cheesy goodness. Don’t forget some extra cheese for those who can’t get enough cheesy flavor!
How to store
Leftovers? No problem! To store your Cheesy Taco Meat Stuffed Garlic Knot Ring, wrap it tightly in aluminum foil or place it in an airtight container. It will stay fresh in the fridge for up to 3 days. If you’d like to keep it longer, you can freeze it! Just make sure to wrap it well to prevent freezer burn. When ready to enjoy again, thaw it in the fridge overnight and reheat in the oven until warmed through.
Helpful cooking tips
Here are a few tips to ensure your Cheesy Taco Meat Stuffed Garlic Knot Ring turns out perfectly every time:
- Use Lean Ground Beef: Leaner beef helps to avoid excess grease. Alternatively, ground turkey or chicken makes for a lighter option.
- Garlic Infusion: For an extra garlic kick, consider adding roasted garlic to the butter mixture.
- Experiment with Spices: Feel free to adjust the taco seasoning if you prefer more heat or different flavors.
Creative twists
Looking to change things up? You can add black beans or corn to the taco meat for added texture and flavor. Want to experiment further? Try using a different cheese for varying flavors – pepper jack introduces a delightful spicy note, or for a creamy touch, go with a queso blend. You can even play with the toppings by tossing on some jalapeños or fresh herbs before serving!
FAQs
How long does it take to prepare this dish?
The total time from start to finish is about 40-50 minutes, making it a quick and efficient meal option.
Can I use a different type of dough?
Yes! While refrigerated pizza dough is convenient, you can use crescent roll dough or homemade bread dough for a different flavor and texture.
Is it safe to freeze the stuffed garlic knot ring?
Absolutely! Just ensure you let it cool completely before wrapping it tightly and placing it in the freezer to avoid any ice crystals forming.
This Cheesy Taco Meat Stuffed Garlic Knot Ring is sure to delight not only your taste buds but also those you choose to share it with. Enjoy the fun of its preparation and the joy of sharing such a delicious meal!
