Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- Wash and pierce the Russet potatoes with a fork. Bake them for 45-60 minutes until they’re tender.
- In a skillet over medium heat, cook the lean ground beef until browned.
- Drain any excess fat, then stir in the taco seasoning and water. Let it cook until the mixture slightly thickens.
- Once the potatoes are done, slice them in half and scoop out some of the insides to create a well.
- Spoon the beef mixture into each potato half.
- Top the loaded potatoes with shredded cheese, then place them back in the oven for another 5-10 minutes, until the cheese is melting and bubbly.
- Serve hot, garnished with sour cream and chopped green onions if desired.
Best ways to enjoy it
Cheesy Taco Potatoes are incredibly versatile and can be served in a variety of fun ways. For a satisfying side, pair them with classic Mexican sides like refried beans or a fresh salad. If you want to elevate the experience, serve them with homemade salsa or guacamole for an extra layer of flavor. Presentation is key, so consider serving them on a colorful platter adorned with vibrant herbs for that Instagram-worthy shot.
How to store
After the meal, if you find yourself with leftovers (which is rare, but it happens!), let the potatoes cool completely. Store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the filled potato halves before baking. Just make sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy them again, thaw the potatoes in the fridge and bake as instructed when reheating.
Helpful cooking tips
- For extra flavor, consider adding some sautéed onions and bell peppers to the beef mixture.
- Using a mix of cheeses can elevate this dish by adding complexity; try blending cheddar with Monterey Jack or pepper jack for a bit of heat.
- If you prefer a crunchy topping, sprinkle some crushed tortilla chips over the melted cheese before serving.
Creative twists
- Go for a veggie-packed version by incorporating diced tomatoes, black beans, or corn into the beef mixture.
- Experiment with different seasoning blends, such as fajita seasoning for a zesty twist.
- For a burst of freshness, add toppings like avocado slices or pico de gallo.
FAQs
How long does it take to make Cheesy Taco Potatoes?
The entire process takes about 1 to 1.5 hours, including baking the potatoes and preparing the beef.
Can I use something other than ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
How do I store leftovers safely?
Let the leftovers cool completely before storing them in an airtight container in the fridge for up to three days, or freeze them for longer storage.
Embrace the easy charm of Cheesy Taco Potatoes at your next family meal or dinner gathering. With their delightful flavors and delightful presentation, they’re sure to become a staple in your home-cooked repertoire!
