Step-by-step instructions
Preheat your oven to 400°F (200°C). Wash your Russet potatoes thoroughly, then poke holes in them with a fork to allow steam to escape. Bake for about 45-60 minutes until they’re nice and tender.
Cook the beef: In a skillet over medium heat, brown the lean ground beef, breaking it apart as it cooks. Drain any excess fat.
Add your flavor: Mix in the taco seasoning and water, stirring well. Let it simmer for about 5 minutes until the mixture thickens nicely.
Prepare your potatoes: Once baked, carefully slice each potato in half. Use a spoon to scoop out a little of the insides to create space for the filling.
Stuff them up: Fill each potato half with the seasoned taco meat, then sprinkle with shredded cheese.
Melt that cheese: Place the filled potatoes back into the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Garnish and serve: Serve warm with a dollop of sour cream and a sprinkle of chopped green onions on top for a fresh finish.
Best ways to enjoy it
The beauty of Cheesy Taco Potatoes lies in how you serve them. Plate these up with a side of fresh guacamole, zesty salsa, or crisp tortilla chips. For an extra layer of fun, consider pairing them with a simple salad or grilled vegetables to lighten up your meal. They also shine at gatherings; serve with cold drinks for a game day treat!
Keeping leftovers fresh
To store your Cheesy Taco Potatoes, place them in an airtight container in the refrigerator. Properly stored, they can last up to three days. If you want to keep them longer, consider freezing the stuffed potatoes before baking. Wrap each potato tightly in plastic wrap, then foil, or place in a freezer-safe container. They’ll maintain their deliciousness for about three months.
Pro chef tips
- Choose the right potatoes: Russets are perfect for this recipe because they’re fluffy and hold up well when baked.
- Make it spicy: If you love heat, add some diced jalapeños to the meat mixture or drizzle sriracha over the top before serving.
- Don’t rush cooling: Let baked potatoes cool for a few minutes before handling. This helps avoid burns while you scoop them out.
Creative twists
Want to shake things up? Here are some fun variations to try:
- Southwestern Twist: Add black beans and corn to the beef mixture for a heartier filling and more fiber.
- Cheesy Veggie Option: Substitute the ground beef with sautéed mushrooms and spinach for a delicious vegetarian version.
- Mediterranean flair: Use feta cheese instead of cheddar and add artichoke hearts and olives to the filling for a unique spin.
Common questions
What’s the prep time for Cheesy Taco Potatoes?
The preparation time is about 15 minutes, and the total cooking time (including baking the potatoes) can range from 1 hour to 1 hour and 10 minutes. Just keep an eye on your potato baking times!
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Pepper jack adds a delightful kick, while mozzarella offers a gooey texture.
How do I ensure the potatoes don’t stick in the oven?
Poke holes in your potatoes before baking. It helps steam escape, and you can also lightly coat them in oil and season with salt for added flavor and to prevent sticking to the baking tray.
This Cheesy Taco Potatoes recipe is bound to become a favorite in your kitchen. With its fun assembly, comforting flavors, and delightful toppings, it’s perfect for any occasion!
