Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and prick them with a fork. Bake for 45-60 minutes until tender.
- In a medium skillet, cook the ground beef over medium heat until browned; drain any excess fat.
- Stir in the taco seasoning and water, then let it simmer for about 5 minutes until it thickens.
- Once the potatoes are done, take them out of the oven and let them cool slightly.
- Cut the baked potatoes in half and carefully scoop out some of the flesh, leaving a thin layer to hold their shape.
- Combine the scooped potato flesh with the taco meat and shredded cheese in a bowl.
- Spoon the mixture back into the potato skins, topping with extra cheese if you like.
- Return the stuffed potatoes to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve while warm, topped with sour cream and garnished with chopped green onions.
Best ways to enjoy it
Serving Cheesy Taco Potatoes is as fun as making them! Place the stuffed potatoes on a colorful platter. Drizzle them with sour cream, sprinkle chopped green onions on top, and serve with a side of fresh salsa or guacamole for that extra zing. Pair these with a simple green salad or some crunchy tortilla chips for a complete meal experience.
Keeping leftovers fresh
After enjoying your delicious Cheesy Taco Potatoes, you might have some leftovers. To keep them fresh, allow the potatoes to cool completely, then store them in an airtight container in the fridge for up to 3-4 days. If you’d like to keep them longer, these potatoes freeze beautifully. Wrap individually in plastic wrap, place in a freezer bag, and they can last for up to 3 months. When reheating, be sure to heat them all the way through, ideally using an oven to keep that lovely texture.
Helpful cooking tips
- Perfect Potatoes: For the best texture, choose Russet potatoes—they’re fluffy and ideal for baking.
- Meat Alternatives: Using ground chicken or turkey can lighten the dish without compromising flavor; also consider black beans for a vegetarian option.
- Cheese Choices: Don’t hesitate to experiment with different cheeses—Pepper Jack adds a spicy kick, while Monterey Jack keeps it cool and creamy.
Creative twists
Get adventurous with your Cheesy Taco Potatoes! Consider adding black olives, jalapeños, or corn to the taco meat for extra texture. You can also switch up the toppings—try avocado slices, fresh cilantro, or a squeeze of lime juice to brighten the flavors. For a complete twist, turn these potatoes into a breakfast dish by adding scrambled eggs and bacon to the mix.
Common questions
How long does it take to prepare Cheesy Taco Potatoes?
With prep and baking, plan for about 1.5 hours total. Most of that time is the baking!
Can I use different types of potatoes?
Absolutely! While Russet potatoes are great for baking and scooping, you could also use sweet potatoes for a nutritious twist.
How should I store and reheat them?
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven for the best texture.
These Cheesy Taco Potatoes are a fantastic way to blend convenience with deliciousness, making them a recipe you’ll turn to again and again!
