Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Poke holes in them with a fork.
- Place the potatoes in the microwave and cook on high for 5-7 minutes until they are tender.
- In a skillet over medium heat, brown the ground beef until fully cooked. Don’t forget to drain any excess fat afterward.
- Stir in the taco seasoning and water, then let it simmer for about 5 minutes.
- Once the potatoes are done, slice them in half and scoop out some of the insides to create a little boat for your filling.
- Mix the scooped potato with the taco meat and cheese (if you’re using it).
- Fill the potato skins with this tasty mixture and top with additional cheese if you want extra gooeyness.
- Arrange the filled potatoes on a baking sheet and bake them for another 15 minutes until the tops are golden brown.
- Serve warm with a dollop of sour cream and a sprinkle of chopped green onions.
Best ways to enjoy it
When it comes to serving Cheesy Taco Potatoes, the options are endless! For a complete meal, pair them with a crisp side salad or some homemade guacamole. These potatoes also make a fantastic addition to a taco bar setup. If you’re feeling adventurous, try adding diced jalapeños or a drizzle of hot sauce for an extra kick. Don’t forget to have some tortilla chips on the side to scoop up any filling that might spill over!
Storage and reheating tips
To keep your leftover Cheesy Taco Potatoes fresh, let them cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or pop them back in the oven at 350°F (175°C) until heated all the way through. If you’re looking to save them for longer, consider freezing them. Just be aware that the texture may change slightly once thawed.
Helpful cooking tips
- For even more flavor, consider adding your favorite veggies to the taco meat, like bell peppers or corn.
- If not using lean ground beef, remember to drain excess grease after browning to keep your dish from becoming too greasy.
- Feel free to experiment with different cheeses! Cheddar brings sharpness, while Monterey Jack offers a nice creaminess.
Creative twists
Feeling adventurous? Here are a few variations you can try to mix things up:
- Vegetarian Option: Substitute ground beef with black beans or lentils for a satisfying plant-based alternative.
- Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the meat mixture for extra heat.
- Different Cheeses: Swap out cheddar for pepper jack or feta for a bold flavor twist.
Your questions answered
What’s the prep time for Cheesy Taco Potatoes?
The total prep time is about 10-15 minutes with a cooking time of roughly 30 minutes, making it perfect for a quick meal!
Can I make these potatoes vegetarian?
Absolutely! Just replace the ground beef with black beans or any protein of your choice.
How long can I store leftovers safely?
Leftovers can be safely stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I use a different type of potato?
Yes! While Russet potatoes are great for this recipe, you can also try using Yukon Gold or sweet potatoes for a unique twist on flavor and texture.
Enjoy crafting these Cheesy Taco Potatoes, and watch them become a staple in your meal rotation!
