Cheesy Taco Potatoes take the love of tacos and mash it up with fluffy baked potatoes for a comforting, cheesy delight. This recipe has been a family favorite in my kitchen for quite some time, especially on busy weeknights. It’s not only easy to prepare but also a guaranteed hit among kids and adults alike. When you’re looking for a meal that ticks all the boxes—satisfying, flavorful, and budget-friendly—you can’t go wrong with these cheesy stuffed potatoes.
Why you’ll love this dish
Imagine the hearty goodness of baked potatoes loaded with taco-seasoned beef and gooey cheddar cheese. This recipe combines a classic comfort food with the bold flavors of taco night, making it perfect for any occasion. Whether you’re hosting a casual dinner, looking for a unique dish to serve at a game-day gathering, or whipping up something special for a family meal, Cheesy Taco Potatoes have got you covered.
"These Cheesy Taco Potatoes are a game changer! The flavors are incredible, and they come together so quickly. Each bite is like a mini taco party!" – satisfied home cook
Step-by-step overview
Making Cheesy Taco Potatoes is as easy as it is delicious! First, you’ll bake the potatoes until they’re tender, while simultaneously cooking the beef in a skillet with taco seasoning. Once everything’s cooked, you simply scoop out some potato flesh, mix it with the seasoned beef, and layer on the cheese. A quick trip back to the oven allows the cheese to melt beautifully, finishing off a dish that’s perfect for sharing.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- Sour cream (for topping)
- Chopped green onions (for garnish)
Feel free to substitute the lean ground beef with ground turkey or chicken for a lighter version, or use black beans for a vegetarian option!
