Step-by-step instructions
Here’s how to prepare these delicious Cheesy Taco Potatoes:
- Preheat the oven to 400°F (200°C).
- Wash the Russet potatoes thoroughly and prick them with a fork. Bake them in the oven for about 45-60 minutes, or until tender.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the taco seasoning and water to the skillet with the beef, stirring well. Let it simmer for 5 minutes to meld the flavors.
- Once the potatoes are baked, cool them slightly before cutting them in half lengthwise.
- Carefully scoop out some of the flesh, creating a hollow space for the filling.
- Fill each potato half with the seasoned beef mixture, then top generously with shredded cheddar cheese.
- Return the potato halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with diced green onions, and serve with sour cream on the side.
Best ways to enjoy it
When serving Cheesy Taco Potatoes, keep it fun and casual! Place them on a baking sheet and allow everyone to customize their own toppings. Consider serving alongside a fresh side salad, guacamole, or salsa for a refreshing contrast to the richness of the potatoes. Don’t forget extra sour cream for those who love a creamy dip!
Storage and reheating tips
To keep your Cheesy Taco Potatoes fresh, allow any leftovers to cool fully before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When it’s time to reheat, pop them in the microwave or oven until heated through. If you want to prolong their shelf life, consider freezing them before the cheese step—then bake directly from the freezer when you’re ready to indulge.
Helpful cooking tips
- For perfectly baked potatoes, choose ones that are similar in size to ensure even cooking.
- Keep an eye on the beef to avoid overcooking; you want it browned but still juicy.
- If you prefer a little kick, add some diced jalapeños to the beef filling or sprinkle crushed red pepper on top.
Creative twists
The beauty of Cheesy Taco Potatoes lies in their versatility! You can easily transform the flavor profile by swapping out the taco seasoning for a spicy chili mix, or using different types of cheese like pepper jack or queso for a unique spin. For a vegetarian option, substitute the beef with black beans or lentils seasoned with taco spices. Feel free to pile on other toppings as well—try diced tomatoes, olives, or even a drizzle of hot sauce for an extra zing.
FAQs
How long does it take to prepare Cheesy Taco Potatoes?
The total time for this recipe is about 1 hour and 15 minutes, including baking time for the potatoes.
Can I use other types of potatoes?
Yes! While Russet potatoes are ideal for their size and texture, you can use Yukon Gold or even sweet potatoes for a different flavor.
Can I make these ahead of time?
Absolutely! You can prepare the beef mixture and bake the potatoes in advance. Assemble and bake again before serving for the best texture.
Now you’re ready to create Cheesy Taco Potatoes that not only impress but also make mealtime a fun occasion. Enjoy the cooking process and the even better mealtime!
