Step-by-step instructions
- Begin by boiling the pasta in salted water according to the package directions until al dente. Once cooked, drain and set it aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Don’t forget to drain any excess grease.
- Sprinkle in the taco seasoning along with the necessary water as indicated on the packet. Let it simmer for a few minutes to absorb those rich flavors.
- In the same pot that you used for the pasta, combine the cubed Velveeta, Rotel (don’t drain it), and a splash of milk. Stir this mixture over low heat until the cheese is completely melted and creamy.
- Finally, add the cooked pasta and seasoned beef to the cheesy sauce. Toss everything together until well combined for that ultimate cheesy experience.
Best ways to enjoy it
Plating your Cheesy Taco Spaghetti can be both fun and creative! Serve it in large bowls and add some freshly chopped cilantro and avocado slices on top for an extra layer of flavor. Pair it with a side salad or some warm cornbread to complete the meal. For those who enjoy a little kick, a sprinkle of sliced jalapeños can elevate this dish even further.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Cheesy Taco Spaghetti in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave until warmed through. If you want to make this dish ahead of time, consider freezing it in single portions. Be sure to label your containers with the date to track freshness.
Helpful cooking tips
A few little tricks can take your Cheesy Taco Spaghetti to the next level. Be sure not to overcook the pasta—they should be slightly firm (al dente) since they’ll continue to cook in the cheese sauce. If the cheese mixture seems too thick, adjust its consistency with an additional splash of milk until you reach your desired creaminess.
Creative twists
Feel free to put your own spin on this recipe! Try swapping the Rotel for a can of chili beans for extra protein or add black olives on top for an added burst of flavor. If you’re vegan or vegetarian, substitute the ground beef with lentils or a meat alternative, and use a plant-based cheese for a similar creamy texture.
FAQs
How long does it take to prepare?
Preparation for Cheesy Taco Spaghetti is about 10 minutes, with an additional 15-20 minutes for cooking. In under half an hour, you’ll have a hearty meal ready to enjoy.
Can I use different types of pasta?
Absolutely! While spaghetti and angel hair are delicious choices, you can use any pasta you like, such as penne or rotini. Just adjust the cooking time according to the type you choose.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers! Just ensure that they are stored in airtight containers. This dish can last up to 3 months in the freezer, but for the best taste, consume it within a month.
With these insights, you’ll be ready to whip up a pot of cheesy goodness that will become the star of your dinner table!
