Cheesy Taco Sticks are a delightful twist on your usual taco night fare. These scrumptious, hand-held snacks are perfect for a fun weeknight dinner or a game-day appetizer that will have everyone coming back for more. The crispy crescent roll exterior hugs a flavorful filling of seasoned meat and gooey cheese, creating a perfect bite every time. I first discovered this recipe during a busy week when I needed a quick dinner solution that would please the whole family.
Why you’ll love this dish
What makes Cheesy Taco Sticks truly special is their blend of simplicity and flavor. This dish is incredibly quick to whip up, making it an ideal choice for any busy weeknight. It’s also budget-friendly, using just a few inexpensive ingredients you likely have in your pantry. Even the pickiest eaters can’t resist the cheesy goodness wrapped in a flaky crust—plus, they’re exceptionally easy to dip! Whether you’re looking for a tasty snack while watching the big game or a quick dinner solution that everyone will enjoy, these taco sticks deliver every time.
"These Cheesy Taco Sticks were a hit with my family! Quick to make and so delicious—I’ll be adding it to our regular dinner rotation!" ✨
Step-by-step overview
Your cooking adventure with Cheesy Taco Sticks arrives in just a few easy steps. First, you’ll be browning the meat with aromatic onion and garlic, infusing your kitchen with irresistible aromas. Then, it’s all about combining the meat with taco seasoning before assembling it into cute roll-ups. Finally, a quick bake in the oven gives you that golden perfection. Ready to dive into the creation process?
What you’ll need
Gather these items for your Cheesy Taco Sticks:
- 1 lb ground beef (or ground chicken)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Mexican blend works great)
- 1 package taco seasoning
- 1 package refrigerated crescent roll dough
- Cooking spray
Feel free to substitute turkey for a leaner option or use a different cheese to customize the flavor!
