Cheesy Taco Sticks

Step-by-step instructions

Begin by heating a skillet over medium heat. Add the ground beef along with the diced onion and minced garlic. Cook until the meat is browned, then drain any excess fat and stir in the taco seasoning.
In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese until well combined.
Open your package of crescent roll dough and roll it out. Cut the dough into triangles to prepare for filling.
On each triangle, place a spoonful of the beef mixture followed by a dollop of the cheese mixture.
Starting at the wide end, roll up the triangles and place them seam-side down on a baking sheet.
Bake them according to the crescent roll package instructions, typically around 12-15 minutes, until golden brown.
Serve your Cheesy Taco Sticks warm with a side of salsa for dipping.

Best ways to enjoy it

These Cheesy Taco Sticks are delicious on their own, but you can elevate your serving game with a few creative ideas. Pair them with a fresh salad, some guacamole, or a zesty corn salsa for a vibrant touch. A side of Mexican-style rice would also work perfectly, making your meal hearty and satisfying. For a fun twist, serve with assorted dipping sauces—like ranch or spicy mayonnaise—to please a crowd.

Storage and reheating tips

Got leftovers? No problem! To keep your Cheesy Taco Sticks fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you’ve made a big batch and want to freeze them, wrap each stick individually in plastic wrap before placing them in a freezer-safe bag. They can last up to three months!

Pro chef tips

Here are some helpful tips to take your Cheesy Taco Sticks to the next level:

To add an extra crunch, consider frying them in vegetable oil until golden brown instead of baking. Just be sure to drain them on paper towels afterward!
Mix in some diced jalapeños or other hot peppers into the beef for a spicy kick.
If you have fresh herbs like cilantro or parsley, sprinkle some on the beef mixture for added freshness and flavor.

Creative twists

Looking for different flavors? Here are some fun variations to try:

Swap out the ground beef for shredded chicken or beans for a vegetarian option.
Add diced bell peppers or corn to the beef mixture for added texture and flavor.
Experiment with different cheeses such as pepper jack for a bit of heat, or Swiss for a milder profile.
Top your taco sticks with store-bought or homemade nacho cheese sauce for a cheesy finish.

FAQs

How long does it take to make Cheesy Taco Sticks?

From start to finish, you can have these Cheesy Taco Sticks ready in about 30 minutes, making them an ideal choice for a quick meal or snack.

Can I make these taco sticks ahead of time?

Absolutely! You can prepare the filling and roll them up in advance. Just store them in the refrigerator until you’re ready to bake—ideally, use them within 24 hours for the best freshness.

What if I have dietary restrictions?

You can easily adapt this recipe by substituting the ground beef for a vegetarian protein, such as lentils or plant-based ground meat. Additionally, use dairy-free cream cheese and cheese to cater to lactose intolerance or vegan diets.