Step-by-step instructions
- Preheat your oven to 425°F and prepare a baking sheet with grease or parchment paper.
- In a skillet, brown the ground beef over medium heat. Drain excess grease and mix in the taco seasoning. Allow it to cool slightly.
- Roll out the pizza dough and cut it into 10 equal rectangles.
- On each rectangle, place a spoonful of the seasoned meat and half of a cheese stick. Roll them up, ensuring the seams are well pinched to keep the filling inside.
- Combine the melted butter with the garlic powder and parsley, then brush this mixture generously over the tops.
- Bake for 10–12 minutes or until they are golden brown and bubbly. Serve them hot with sour cream or salsa for dipping!
Best ways to enjoy it
When plating your Cheesy Taco Sticks, consider a vibrant salsa or a creamy sour cream dip to enhance the experience. You might also add a side of guacamole for an extra flavor boost. These sticks pair beautifully with a crunchy salad or some seasoned tortilla chips for a complete meal.
How to store & freeze
To keep your Cheesy Taco Sticks fresh, store leftovers in an airtight container in the refrigerator. They’ll last for 3-4 days. To reheat, simply pop them in the oven or microwave until warmed through. If you want to freeze them, wrap each stick tightly and store them in a freezer-safe bag for up to 3 months. Make sure to label them with the date for easy reference!
Helpful cooking tips
For best results, ensure your ground beef is browned well to enhance the flavor profile. If you’re in a hurry, you can use pre-cooked or leftover beef seasoned with taco spices. Also, rolling the dough carefully and pinching the seams tightly helps prevent any leaks during baking, ensuring each bite is packed with flavor.
Creative twists
Want to switch things up? Consider adding some finely chopped onions or bell peppers into the beef mixture for added crunch and flavor. You can also try different cheese varieties like pepper jack for a spicy kick, or even use a plant-based meat alternative for a healthier option.
FAQs
How long does it take to prepare Cheesy Taco Sticks?
The total preparation time is about 20 minutes and baking takes an additional 10–12 minutes, so you can have them ready in just about half an hour.
Can I make Cheesy Taco Sticks ahead of time?
Absolutely! You can assemble them a few hours ahead and store them covered in the refrigerator until you’re ready to bake.
Are there any dietary adjustments I can make?
Yes! You can substitute ground turkey or chicken for the beef, switch to dairy-free cheese for a vegan option, or use gluten-free pizza dough if you have dietary restrictions.
Experimenting with different fillings and dips can make your Cheesy Taco Sticks even more delightful, catering to your or your guests’ preferences!
