Cooking method
- Preheat your oven to 400°F.
- In a skillet, cook the ground beef over medium heat until browned, ensuring you drain any excess fat.
- Stir in the taco seasoning and water, mixing well. Allow this to simmer for a few minutes until the mixture thickens.
- Roll out the pizza dough on a baking sheet.
- On the outer edge of the dough, sprinkle half of the cheddar and mozzarella cheese.
- Spoon the taco meat mixture onto the cheese, then fold the dough edges over the filling to create a stuffed crust.
- Top the taco meat with the remaining cheese.
- Bake for 15-20 minutes, or until the crust is golden and the cheese has melted.
- Once out of the oven, top with black olives, diced tomatoes, red onion, and cilantro.
- Serve it hot with sour cream and salsa alongside.
Best ways to enjoy it
This dish pairs beautifully with a fresh side salad or some spicy jalapeño poppers if you’re feeling adventurous. Serve individual slices on colorful plates, and don’t forget the essentials—sour cream and salsa make perfect accompaniments to tone down the spice while adding a creamy touch.
How to store
If you’ve got leftovers, you can store them in an airtight container in the fridge for up to 3 days. To keep your cheesy crust fresh, simply reheat in the oven at 350°F for about 10-15 minutes. If you’re looking to freeze, slice the stuffed crust into portions and wrap each tightly before placing them in a freezer bag. It should keep well for up to 2 months.
Helpful cooking tips
For an even tastier filling, consider adding some black beans or corn to the taco mixture. Want to kick things up a notch? Add your favorite hot sauce or diced jalapeños to the beef while it cooks. And remember to let your stuffed crust cool for a few minutes before serving; this will help everything hold together nicely.
Creative twists
There are countless ways to customize this dish! Why not try a BBQ chicken version? Swap out the ground beef for shredded rotisserie chicken mixed with BBQ sauce, then top with mozzarella and pineapple for a fun twist. For a vegetarian alternative, you can use a veggie mix like bell peppers, mushrooms, and zucchini instead of meat, ensuring everyone can partake in the cheesy goodness.
FAQ
How long does this recipe take to prepare?
It typically takes around 30-40 minutes from start to finish, making it a quick meal option!
Can I use homemade pizza dough instead of store-bought?
Absolutely! If you prefer homemade dough, just make sure it’s rolled out thinly enough to hold the filling.
Are there any healthy alternatives I can use?
You can substitute ground beef with turkey or even a meat substitute for a lighter option, and opt for low-fat cheese to reduce calories.
With these easy steps and tips, your Cheesy Taco Stuffed Crust is sure to be a hit! Enjoy crafting this flavorful meal that combines all the best aspects of pizza and tacos into one satisfying dish. Happy cooking!
