Chef Bae’s Steak Dinner Recipes offer an inviting way to bring a touch of gourmet to your dining table without requiring pro-level culinary skills. Whether it’s a special occasion or a cozy weeknight dinner, this sumptuous meal combines juicy steak with creamy mashed potatoes, indulgent macaroni and cheese, and vibrant broccoli. Each dish is infused with Chef Bae’s signature seasoning, elevating the entire experience into something truly memorable.
Why You’ll Love This Dish
What makes Chef Bae’s Steak Dinner Recipes special? It’s the perfect blend of flavors and textures that everyone in the family will appreciate. The rustic charm of steak bites, coupled with the creamy richness of mashed potatoes and macaroni, creates a delightful harmony on your plate. This dish shines for weeknight dinners or any celebration where hearty comfort food is welcome.
"This dinner felt like a five-star restaurant on my dining table! The steak was perfectly seared, and the cheesy potatoes were pure bliss."
Preparing Chef Bae’s Steak Dinner Recipes
Ready to dive into this culinary experience? The process is straightforward and quick, making it ideal for both novice cooks and seasoned chefs. Start with preparing your star ingredients, including a well-seasoned steak, tender potatoes, and vibrant broccoli. The whole meal takes just over an hour, and each component comes together in a seamless flow that will impress your guests or family.
What You’ll Need
To create this mouthwatering steak dinner, gather these key ingredients:
- 1–1.5 lb steak (ribeye, sirloin, or NY strip)
- 1.5 tsp Chef Bae Seasoning
- 1 tbsp olive oil or butter
- Optional: garlic powder or fresh garlic
- 2 lbs potatoes, peeled & cubed
- 4 tbsp butter
- 1/2–3/4 cup warm milk or cream
- 1/2 tsp Chef Bae Seasoning
- Salt to taste
- Optional: melted cheddar cheese for topping
- 2 cups elbow macaroni, cooked & drained
- 2 tbsp butter
- 1 cup milk or cream
- 1.5–2 cups shredded cheese (cheddar or blend)
- 1/2 tsp Chef Bae Seasoning
- Black pepper to taste
- 2 cups broccoli florets
- 1.5 tbsp butter
- 1/4 tsp Chef Bae Seasoning
- Optional: garlic powder
