Step-by-Step Instructions
- Begin by beating the softened cream cheese in a mixing bowl until it’s smooth and creamy.
- Gradually add in the powdered sugar, mixing until everything is well combined.
- Slice the angel food cake horizontally to create two layers.
- Spread half of the cream cheese mixture over the bottom layer of the cake.
- Spoon half of the cherry pie filling over the cream cheese layer.
- Place the top layer of the cake over the cherries.
- Spread the remaining cream cheese mixture on top and finish with the rest of the cherry pie filling.
- Chill the dessert in the refrigerator for at least 2 hours before serving to let the flavors meld.
Best Ways to Enjoy It
Cherries in the Snow can be served in a variety of charming ways. Consider plating it in elegant trifles or individual servings in dessert cups for a fun presentation. Pair it with a dollop of whipped cream or a sprinkle of nuts for a delightful contrast. It’s also divine when served alongside a hot cup of coffee or a refreshing iced tea.
How to Store & Freeze
To keep leftovers fresh, cover the dessert tightly with plastic wrap and store it in the refrigerator. It’s best enjoyed within three days, but if stored properly, it can last up to five days. If you wish to freeze it, it’s advisable to freeze the cake before adding the toppings, as the texture may change after freezing. Just remember to let it defrost in the refrigerator overnight before serving.
Helpful Cooking Tips
- Always make sure your cream cheese is adequately softened to avoid lumps in your mixture.
- For an even fluffier texture, you can whip the cream cheese mixture a little longer, incorporating air into it.
- Experiment with different flavored syrups or fresh fruits for a unique twist on this classic recipe.
Creative Twists
Feeling adventurous? Here are some fun variations to try:
- Layered Lemon Surprise: Add a lemon curd layer for a citrusy twist.
- Tropical Delight: Substitute the cherry pie filling with a mix of diced pineapple and coconut.
- Chocolate Indulgence: Drizzle melted chocolate over the top layer for an extra decadent touch.
FAQs
How long does it take to prepare Cherries in the Snow?
Preparation takes about 20 minutes, but don’t forget to chill it for at least 2 hours before serving for the best taste!
Can I substitute the cherry pie filling with another flavor?
Absolutely! Feel free to try blueberry, strawberry, or even a mix of several different fruits!
Is this dessert safe for freezing?
Yes, but it’s better to freeze only the angel food cake layer before assembling the dessert. Toppings may affect the texture after freezing.
Enjoy this refreshing dessert that combines simplicity with mouthwatering flavors, and share it with loved ones for any occasion!
