Cherries In The Snow is one of those delightful desserts that feels like a cherished family recipe passed down through generations. This no-bake treat combines luscious creaminess with the sweet tartness of cherries, creating a beautiful contrast that’s as much a pleasure to behold as it is to eat. Whether you’re celebrating a special occasion, hosting a summer barbecue, or just looking for a cool dessert to enjoy on a hot day, this creamy dish checks all the boxes. With its simple ingredients and effortless preparation, it’s sure to become a staple in your dessert repertoire.
What makes this recipe special
If you’re on the hunt for a dessert that pleases a crowd without demanding complicated techniques, look no further! Cherries In The Snow is a showstopper that brings together creamy layers and cherry goodness, making it utterly irresistible. Here are a few reasons why you’ll want to whip this up in your kitchen:
Quick and Easy: With no baking involved, you can prepare this dessert in under 30 minutes. It’s perfect for those last-minute gatherings where you want to impress without spending hours in the kitchen.
Budget-Friendly: The ingredients are simple and affordable, which means you can treat yourself and your guests without breaking the bank.
Kid-Approved: The combination of cream cheese and whipped cream creates a fluffy texture that even picky eaters will love. Plus, kids enjoy helping out with the layering!
Seasonal Treat: While it’s a fantastic summer dessert, it also works perfectly during the holiday season when you want something light and refreshing to balance festive flavors.
"This dessert is a family favorite! It’s so easy to make and the cherries add a burst of flavor. We keep coming back for seconds!" — Emily, a satisfied home cook
Preparing Cherries In The Snow
Ready to bring this indulgent dessert to life? The process is straightforward and rewarding. You’ll start by creating a smooth cream mixture, then layer it with cherries and a buttery crust. Here’s how the magic happens:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream.
- Prepare the graham cracker crumbs mixed with melted butter for the crust.
- Layer everything together in a serving dish.
What you’ll need
To make Cherries In The Snow, gather these ingredients:
- 2 cups of fresh or frozen cherries
- 1 cup of whipped cream
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
You can easily substitute the cherries for fruits like strawberries or blueberries, and if you’re looking to lighten it up, reduce the cream cheese or use light whipped cream.
