Step-by-step instructions
Now that you have your ingredients ready, let’s walk through the directions:
- Start by preheating your oven to 325°F (160°C).
- Grab a medium bowl and mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture evenly into the bottom of a greased 9×9 inch baking dish.
- In a large bowl, beat together the softened cream cheese, 1 cup sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs into the cream cheese mixture, one at a time, mixing just until combined after each addition.
- Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- Spoon the cherry pie filling over the cheesecake layer, creating a beautiful topping.
- Bake in the preheated oven for 30-35 minutes, or until the center is set.
- Once baked, allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares.
Best ways to enjoy it
When it comes to serving these Cherry Cheesecake Bars, the possibilities are delightful! Consider garnishing them with a dollop of whipped cream or a sprinkle of chopped nuts for added texture. They pair beautifully with a scoop of vanilla ice cream or a hot cup of coffee. For a touch of elegance, drizzle some chocolate sauce over the top before serving.
How to store
To keep your Cherry Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to a week. If you have any leftovers that you want to save for later, you can freeze them. Just ensure they are properly wrapped in plastic wrap and then stored in a freezer-safe container. They’ll maintain their flavor for about 2-3 months. Always let them thaw in the fridge overnight before serving.
Helpful cooking tips
- Ensure your cream cheese is at room temperature before mixing for a super smooth filling.
- Press the crust firmly to prevent it from crumbling when you cut the bars.
- If you prefer a thicker cheesecake layer, consider using a smaller baking dish, but be aware it may require a longer baking time.
Creative twists
Once you’ve mastered the classic version, feel free to get creative! You could try using other fruit pie fillings like blueberry or raspberry for a different flavor profile. Alternatively, a splash of lemon juice could add some zest to the cream cheese filling. For chocolate lovers, folding in mini chocolate chips is an excellent way to enhance these bars.
Your questions answered
How long does it take to prepare these bars?
The total time is about an hour and a half, with active cooking time being roughly 30 minutes. After baking, they need to chill for at least 2 hours.
Can I substitute the cherry pie filling?
Absolutely! Feel free to use any flavor of pie filling you enjoy, or make a fresh fruit topping using fresh cherries, blueberries, or strawberries.
What is the best way to ensure they don’t fall apart when cutting?
Make sure to chill the bars thoroughly before cutting. Using a sharp knife and wiping it clean between cuts can also help you achieve nice, clean edges.
