Step-by-step instructions
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
- Gently fold in the mini chocolate chips and chopped maraschino cherries until everything is evenly distributed.
- In a separate small bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
- Line your mini muffin tin with paper liners.
- Press about a teaspoon of the graham cracker mixture into the bottom of each liner to create your crust.
- Spoon the cheesecake mixture over the crust, filling each cup almost to the top.
- Refrigerate for at least 2 hours or until the bites are firm.
- Once set, carefully remove the bites from the muffin tin and serve chilled.
Best ways to enjoy it
These Cherry Chip Cheesecake Bites are perfect on their own, but if you’re looking to elevate your serving game, consider these ideas:
- Top each cheesecake bite with a dollop of whipped cream and a cherry for an extra touch.
- Pair them with vanilla ice cream for a delightful contrast in texture.
- Serve them alongside fresh fruit like strawberries or raspberries to balance the sweetness.
Storage and reheating tips
To ensure your Cherry Chip Cheesecake Bites remain fresh, store them in an airtight container in the refrigerator. They will keep well for 3-4 days. If you want to freeze them, place the bites in a single layer in a freezer-safe container with parchment paper between layers. When you’re ready to enjoy them, let them thaw in the fridge overnight.
Helpful cooking tips
Here are some pro tips to elevate your cheesecake bites:
- Ensure your cream cheese is fully softened before mixing it to achieve the smoothest texture.
- Drain the maraschino cherries thoroughly to prevent excess moisture from making your cheesecake mixture too runny.
- For added flavor, consider incorporating a splash of almond extract along with the vanilla.
Creative twists
Feel free to get creative with your Cherry Chip Cheesecake Bites! Here are a few variations to consider:
- Swap the cherries for strawberries or blueberries for a fruity twist.
- Add a splash of orange zest for a citrus kick.
- Drizzle melted chocolate or caramel sauce over the top after chilling for an extra indulgent treat.
Common questions
How long does it take to prepare this recipe?
Overall, you can have these cheesecake bites ready to chill in about 20-30 minutes. Just remember they need at least 2 hours in the fridge to set.
Can I make these cheesecake bites ahead of time?
Absolutely! You can prepare them a day in advance. Just store them properly in the fridge, and they’ll be perfect to serve the next day.
Can I substitute the cream cheese?
Yes! If you’re looking for a lighter or dairy-free option, you can use low-fat cream cheese or non-dairy cream cheese alternatives. However, be sure to choose a brand that still has a good flavor and texture for the best results.
