Step-by-step instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, beat the melted butter with sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until just combined.
Gently fold in the fresh cherries and chocolate chips, ensuring they’re evenly distributed throughout.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve it plain or dust with powdered sugar for an elegant touch. Enjoy the bliss with each delectable bite!
Best ways to enjoy it
Cherry Chocolate Bliss Cake shines on its own, but it can be elevated with a few creative touches. Consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream—both pair beautifully with the cake’s chocolate richness. If you’re feeling adventurous, try adding a drizzle of chocolate sauce or a sprinkle of chopped nuts for an extra layer of texture and flavor. It’s also wonderful alongside a cup of coffee or tea for a well-rounded dessert experience.
How to store
To keep your Cherry Chocolate Bliss Cake fresh, let it cool entirely before storing. You can keep it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it will last about a week. If you want to save it for an extended period, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to three months. Just remember to thaw it overnight in the refrigerator before serving!
Helpful cooking tips
- When folding in the cherries and chocolate chips, be gentle to avoid overmixing, which can make the cake dense.
- Always sift your dry ingredients to ensure there are no lumps and that everything is evenly incorporated.
- Don’t skip letting it cool properly before slicing—this helps maintain its shape and texture.
Creative twists
Feeling creative? Here are a few fun variations to try with this recipe:
- Add nuts: Chopped walnuts or pecans can add a delightful crunch.
- Flavored extracts: Swap vanilla for almond extract to enhance the flavor profile.
- Glaze it: A light chocolate ganache drizzled over the top can elevate your cake to a new level of indulgence.
- Make it gluten-free: Use a gluten-free all-purpose blend to accommodate dietary preferences.
FAQs
How long does the cake take to bake?
Typically, you’ll want to bake the Cherry Chocolate Bliss Cake for 25 to 30 minutes. Make sure to check with a toothpick; it should come out clean when the cake is done.
Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries can be used, but be sure to thaw and drain them well to avoid adding excess moisture to the batter.
How do I know if my cake is properly cooked?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs attached, not wet batter. This indicates it’s perfectly cooked.
What’s the best way to keep it fresh?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, freeze it wrapped tightly.
