Step-by-step instructions
Ready to make some delicious cookies? Follow these simple directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set this aside.
- In a large mixing bowl, beat the softened butter along with the granulated and brown sugars until the mixture is creamy.
- Add the egg, vanilla extract, almond extract, and cherry juice; mix everything until well combined.
- Gradually incorporate the flour mixture until just combined, being careful not to overmix.
- Gently fold in the chopped cherries and chocolate chips, along with a few drops of pink food color to achieve your desired hue.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Cherry Chocolate Chip Cookies are fantastic on their own, but you can elevate the experience with a few serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a luscious dessert.
- Pair them with a glass of cold milk or a cup of hot coffee for a cozy afternoon treat.
- For a fun twist, try drizzling a little melted chocolate over the top before serving for added flair.
Storage and reheating tips
To keep your Cherry Chocolate Chip Cookies fresh, here are some handy storage tips:
- Store in an airtight container at room temperature for up to a week.
- For longer freshness, you can freeze the cookies. Just layer them between parchment paper and place them in an airtight container or freezer bag, where they’ll last for up to three months.
- When ready to enjoy a frozen cookie, simply let it thaw at room temperature or warm it in the oven for a few minutes.
Helpful cooking tips
Here are some pro chef tips to ensure your cookies turn out perfectly:
- Don’t skip the resting time for your dough; letting it sit for even 30 minutes allows flavors to meld and can improve texture.
- For a crisper edge, you can chill the dough for about 15 minutes before baking.
- If you prefer a richer cherry flavor, consider using cherry extract or additional cherry juice for an even more pronounced taste.
Creative twists
Want to experiment a little? Here are some variations to try with your Cherry Chocolate Chip Cookies:
- Substitute fresh cherries for maraschino for a more natural flavor (just be sure to adjust the liquid balance).
- Add nuts like walnuts or almonds for an extra crunch.
- Mix in white chocolate chips for a fun riff on the classic combination.
Your questions answered
What is the prep time for Cherry Chocolate Chip Cookies?
The total prep time is about 15-20 minutes, with an additional bake time of 10-12 minutes.
Can I substitute other types of flour?
Yes, you can use whole wheat flour for a denser cookie or gluten-free flour blends to make this recipe gluten-free.
How long do the cookies stay fresh?
If stored properly in an airtight container at room temperature, the cookies can last up to a week. For longer storage, freezing is recommended.
Enjoy your baking adventure with these Cherry Chocolate Chip Cookies! They are not just a recipe; they’re a delightful experience that combines sweet nostalgia and delightful flavors.
