Step-by-Step Instructions
- Preheat the oven to 180°C (350°F) and grease your baking dish with butter.
- Wash the cherries and remove their pits. Arrange them evenly in the greased dish.
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until the mixture is smooth.
- Gradually add the whole milk, continuing to whisk until everything is well blended.
- Pour the batter over the prepared cherries in the baking dish.
- Bake in the oven for about 35-40 minutes, or until the top is golden and set.
- Allow the clafoutis to cool slightly before slicing and serving.
Best Ways to Enjoy It
Cherry clafoutis can be enjoyed in numerous ways! Serve it warm, dusted with powdered sugar for a light finish. Pair it with a scoop of gelato or whipped cream for an extra indulgent twist. It also goes wonderfully with a cup of coffee or tea, making it a delightful choice for brunch gatherings or dessert after dinner.
How to Store & Freeze
If you happen to have leftovers (which is rare!), you can store cherry clafoutis in the refrigerator for up to three days. Just cover it with plastic wrap or foil to prevent it from drying out. When reheating, a brief stint in the microwave will do, or you can warm it in the oven at a low temperature. For extended storage, you can freeze it—just ensure that it is well-wrapped to avoid freezer burn. Thaw in the refrigerator and reheat before serving!
Helpful Cooking Tips
Here are a few expert tips to help you create the perfect cherry clafoutis:
- Use fresh, ripe black cherries for the best flavor; frozen cherries work too, but ensure they are thawed and drained.
- Whisk thoroughly to avoid lumps in the batter.
- Monitor the baking closely—an overcooked clafoutis can become dry. It should be set but still slightly jiggly in the center when done.
- For added flavor, try incorporating a splash of almond extract or a sprinkle of cinnamon.
Creative Twists
While this cherry clafoutis is lovely as is, feel free to experiment with flavors! Add a handful of toasted almonds or make a berry medley with blueberries or raspberries. For a seasonal twist, try using ripe plums or peaches in the summer. Vegan? Substitute the eggs with flax eggs and the milk with almond or oat milk!
Common Questions
How long does it take to prepare?
The total time from prep to oven is roughly 15-20 minutes, with a baking time of 35-40 minutes.
Can I use canned cherries?
While fresh is best, you can use canned cherries if they are well-drained. Just keep in mind that they may be softer than fresh ones, leading to a different texture.
Is this dish safe to store in the fridge after baking?
Yes, cherry clafoutis can be safely refrigerated. Just ensure it’s covered well to keep it fresh for up to three days.
