Step-by-step instructions

1. Begin by preheating your oven to 180°C (350°F).
2. Wash and pit your cherries, setting them aside for later.
3. In a mixing bowl, whisk the eggs together with the sugar and vanilla sugar until the mixture is creamy and smooth.
4. Gradually add in the flour and salt, mixing until you have no lumps.
5. Slowly pour in the milk, whisking continuously to ensure a smooth batter.
6. Pour half of this batter into a greased baking dish.
7. Evenly distribute the cherries over the batter, making sure they’re well placed.
8. Pour the remaining batter over the cherries, covering them completely.
9. Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the clafoutis has set.
10. Allow it to cool slightly before slicing and serving.

Best ways to enjoy it

Cherry Clafoutis shines when served warm, dusted with powdered sugar for a touch of sweetness. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert experience. Accompany it with a light salad or some fresh berries to balance the sweetness. You could also enjoy it with a cup of coffee or tea for a delightful afternoon snack.

Storage and reheating tips

To keep your clafoutis fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it for up to a month. To reheat, simply warm it in the oven at a low temperature until heated through. Always remember to practice safe food handling to maintain quality and freshness.

Helpful cooking tips

• Ensure your eggs are at room temperature for a silky batter.
• For a richer flavor, consider adding a splash of almond extract or a tablespoon of rum to the batter.
• Let the clafoutis cool slightly before serving; it will set up a bit more and enhance the texture.
• If you prefer a more custard-like texture, don’t overbake it; it should be just set in the center.

Creative twists

Experimenting with Cherry Clafoutis can lead to delightful variations! Swap out the cherries for other seasonal fruits like raspberries or peaches for a fresh take. For a nutty flavor, incorporate slivered almonds or a sprinkle of shredded coconut. You can also try a gluten-free version by using almond flour or rice flour instead of regular flour. The possibilities are endless!

Common questions

What is the traditional filling for clafoutis?

Traditionally, clafoutis is made with black cherries. However, you can use other fruits like plums or pears according to your taste.

Can I make this recipe ahead of time?

Yes! You can prepare the batter and store it separately for up to 24 hours. Simply assemble and bake when you’re ready to enjoy.

How do I know when my clafoutis is done baking?

Your clafoutis is ready when the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.

Now, gather those ingredients and indulge in this French delicacy. You are in for a treat with Cherry Clafoutis!