Step-by-step instructions
Ready to bake? Follow these straightforward steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and gently separate it into triangles.
- Place 1–2 spoonfuls of cherry pie filling near the base of each triangle.
- Starting from the wide end, roll up the triangle towards the point, pinching edges to seal them.
- For an extra touch, brush the tops with melted butter and sprinkle with sugar, if desired.
- Bake for 12–14 minutes or until the rolls puff up and turn golden brown.
- While the rolls bake, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth. Drizzle over the warm rolls when they come out of the oven.
- Serve them warm, dusted with powdered sugar, or enjoy topped with whipped cream or vanilla ice cream!
How to plate and pair
To make your Cherry Crescent Rolls even more appealing, consider these serving suggestions:
- Arrange the rolls on a decorative platter, sprinkled with a light dusting of powdered sugar.
- Pair them with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent treat.
- Serve alongside a fresh fruit salad or yogurt for a balanced brunch option.
Keeping leftovers fresh
Storing these rolls is a breeze! Here’s how to keep them at their best:
- Room Temperature: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage, place them in the fridge for up to a week. Reheat in the oven for a few minutes to restore their flakiness.
- Freezing: You can freeze these rolls, unbaked or baked. Simply wrap them tightly in plastic wrap and then aluminum foil. They will stay fresh for about 2 months.
Pro chef tips
Here are some expert tips to elevate your Cherry Crescent Rolls:
- Chill the Dough: If your kitchen is warm, placing the crescent dough in the fridge for 10-15 minutes before handling can make rolling easier.
- Experiment with Fillings: Don’t hesitate to try different fillings! Cream cheese mixed with fruit preserves can add a tangy twist.
- Adjust Glaze Thickness: Feel free to modify the glaze for thickness by adjusting the milk or sugar to your liking.
Creative twists
If you want to mix things up, try these fun variations:
- Nutty Addition: Add chopped nuts like almonds or pecans to the cherry filling for a crunchy texture.
- Different Fruits: Swap cherries for other pie fillings like apple, blueberry, or even chocolate for a decadent dessert.
- Baked with a Twist: Try adding a sprinkle of cinnamon to the sugar topping for a delightful spice.
FAQ
How long does it take to prepare Cherry Crescent Rolls?
The preparation time is only around 10-15 minutes, with an additional baking time of 12-14 minutes, making this a quick treat!
Can I use a different type of dough?
Absolutely! While crescent roll dough is traditional, you can use puff pastry for an extra flaky version.
Are these rolls safe to freeze?
Yes, they freeze really well! Just ensure they’re wrapped tightly to prevent freezer burn.
Can I make these without butter?
Yes, you can skip the butter for a lighter version, though it does add flavor and helps the sugar adhere better.
With these tips and tricks, you’ll be well on your way to making scrumptious Cherry Crescent Rolls that everyone will love. Happy baking!
