Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly across the bottom.
- Drizzle the vanilla extract over the cherry filling for an aromatic kick.
- Sprinkle the yellow cake mix evenly over the cherries for that signature cake layer.
- Pour the melted butter over the cake mix, ensuring it’s well-distributed to soak into the mix.
- Finally, pour the whole milk over the top to add that creamy texture.
- Bake in the preheated oven for about 45-50 minutes or until the top is a beautiful golden brown.
- Serve warm and be ready to indulge in this easy dessert!
Best Ways to Enjoy It
Cherry Dump Cake is delicious by itself, but a few simple enhancements can take it to the next level. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast in temperature and texture. For a fun twist, drizzle some chocolate sauce or sprinkle toasted almonds on top for added crunch!
How to Store & Freeze
Want to save some of your delicious Cherry Dump Cake for later? You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Let it cool completely, then wrap tightly in plastic wrap followed by foil. It can be frozen for up to 3 months. Just thaw it in the refrigerator overnight, then reheat in the oven before serving.
Helpful Cooking Tips
To enhance your Cherry Dump Cake experience, here are a few practical tips:
- Use high-quality cherry pie filling for the best flavor.
- Make sure the butter is melted and slightly cooled before pouring, so it evenly soaks into the cake mix.
- Play around with flavor by adding nuts or different extracts, such as almond, to create a unique twist.
Creative Twists
Feeling adventurous? You can easily personalize your Cherry Dump Cake. Try using peach or blueberry pie filling for a completely different fruit profile. Adding spices like cinnamon or nutmeg can elevate the flavor; sprinkle them over the cake mix for subtle warmth. Or, go all out with toppings like caramel sauce or crushed cookies for added texture and sweetness!
Your Questions Answered
How long does it take to prepare?
You can have this Cherry Dump Cake ready to bake in about 15 minutes!
Can I use frozen cherries instead of pie filling?
Yes! Make sure to sweeten them appropriately, as the filling often contains added sugar.
How do I reheat leftovers?
Simply place a slice in the microwave for 30 seconds or warm it in an oven at 350°F until heated through.
Whether it’s your first time or your hundredth, this Cherry Dump Cake recipe is sure to become a cherished favorite in your dessert repertoire. Happy baking!
