Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the eggs to the butter mixture one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
- Gradually alternate adding the dry ingredient mixture and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; don’t overmix.
- Carefully fold in the chopped cherries, chocolate chips, and walnuts if you’re using them.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Best ways to enjoy it
Cherry Garcia Loaf Cake is scrumptious on its own, but there are numerous ways to elevate your serving experience. Try drizzling a little bit of warm chocolate fudge over the top or serve with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle some chopped nuts on top before serving, or pair it with a fruit compote that complements the cherries.
How to store
To keep your Cherry Garcia Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, wrap the cooled loaf tightly in plastic wrap and freeze it for up to three months. Just make sure to let it cool completely before wrapping. When you’re ready to enjoy it again, thaw it at room temperature or pop it in the microwave for a quick reheating!
Helpful cooking tips
- Ensure your butter is at room temperature for easier creaming with sugar.
- If using frozen cherries, no need to thaw; add them directly to the batter for a more vibrant color and texture.
- Use a toothpick to check doneness. If it comes out clean or with a few crumbs, the cake is ready!
Creative twists
Don’t hesitate to make this recipe your own! Consider swapping the cherries for blueberries or raspberries for a berry loaf cake. Add a dash of almond extract for a different flavor profile, or substitute half of the butter with applesauce for a lower-fat variant. For those who want to avoid gluten, you can use a gluten-free all-purpose flour blend as a substitute.
Common questions
How long does it take to make this loaf cake?
The preparation time takes about 15 to 20 minutes, and baking takes anywhere from 50 to 60 minutes, so plan for roughly an hour and a half from start to finish.
Can I use frozen cherries instead of fresh cherries?
Absolutely! Frozen cherries work beautifully. Just toss them in frozen without thawing to maintain their shape better during baking.
How should I store leftoever Cherry Garcia Loaf Cake?
Store any leftover cake in an airtight container at room temperature for up to three days or freeze it for up to three months for longer storage.
By following this guide, you’ll not only create a delicious Cherry Garcia Loaf Cake, but you’ll also impress family and friends with your baking prowess! Enjoy the delightful combination of cherries and chocolate in every slice.
