Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is smooth and light.
- Beat in the eggs one at a time until fully incorporated, then stir in the vanilla extract.
- Gradually add the dry ingredient mixture and buttermilk to the butter mixture. Mix gently until just combined.
- Carefully fold in the cherry pie filling and chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
This Cherry Garcia Loaf Cake is versatile when it comes to serving. You can enjoy it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for a decadent treat. Pair it with vanilla ice cream for an extra special dessert, or serve it alongside fresh cherries for a refreshing bite. It also makes a delightful breakfast option toasted with butter.
The best way to save extras
To keep your Cherry Garcia Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and then in aluminum foil; they can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or pop in the microwave for a quick reheating.
Pro chef tips
- Room Temperature Ingredients: For the best texture, use room temperature butter and eggs—they blend more easily into the batter, creating a fluffy cake.
- Don’t Overmix: When folding in the cherry pie filling and chocolate chips, be gentle. Overmixing can lead to a dense loaf.
- Taste the Batter: Don’t shy away from tasting the batter at the end (without the raw eggs if you desire to stay safe!). Adjust the sweetness or chocolate flavor to suit your preference.
Creative twists
If you’re looking to experiment with this recipe, consider these fun variations:
- Nutty Addition: Fold in chopped nuts, such as almonds or walnuts, for added crunch and flavor.
- Fruit Alternatives: Swap cherry pie filling for blueberry or raspberry for a fruity twist.
- Frosting: Top with a light chocolate ganache or cream cheese frosting for an indulgent finish.
FAQs
How long does it take to prepare?
Preparation takes about 15-20 minutes, and baking takes 50-60 minutes, so it’s a manageable recipe to fit into your day!
Can I use fresh cherries instead of pie filling?
Absolutely! If using fresh cherries, pit and chop them, then toss them with a little sugar to enhance their sweetness. This will add a fresh flavor to your cake.
How should I store leftover cake?
Wrap leftovers in plastic wrap and store them in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices as mentioned.
With its mouthwatering chocolate and cherry combination, this Cherry Garcia Loaf Cake will surely become a staple in your dessert rotation! Enjoy the process of baking and, most importantly, the delightful experience of sharing this treat with friends and family.
