Step-by-Step Instructions
- Preheat your oven to 350°F. Lightly spray a loaf pan with non-stick cooking spray and set it aside.
- In a standing mixer, add sugar, milk, oil, egg, pure vanilla extract, and almond extract. Mix until well combined.
- In a separate medium bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Using a rubber spatula, gently fold in the halved maraschino cherries.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the loaf to cool in the pan for 20 minutes, then transfer it to a wire rack.
- For the glaze, in a small bowl, combine powdered sugar, almond extract, vanilla extract, melted butter, and cherry juice. Stir until smooth.
- Drizzle the glaze over the cooled loaf cake, allowing it to set before slicing.
Best Ways to Enjoy It
This Cherry Garcia loaf cake can be served in a myriad of enjoyable ways. Slice it thick and serve with a dollop of whipped cream for an extra touch of indulgence. Pair it with a scoop of vanilla ice cream for that perfect ice cream cake experience! It also works beautifully with a fresh fruit side salad to balance out the sweetness.
Keeping Leftovers Fresh
To maintain the cake’s freshness, wrap it well in plastic wrap or store it in an airtight container at room temperature. If you find yourself with leftovers, refrigerating them for a longer shelf life works, but remember that it may change the cake’s texture slightly. For even longer storage, consider freezing slices and defrosting them as needed!
Helpful Cooking Tips
- Use room temperature ingredients for the best mixing results.
- Don’t overmix once you add the flour; this will help maintain a light texture.
- If you’re concerned about cherries sinking, dust them lightly with flour before folding them into the batter.
Creative Twists
Feel free to get creative with this loaf cake! Try using fresh cherries when in season for a more vibrant flavor. You can also experiment with different extracts, like coconut or lemon, to put a unique spin on the taste. If you’re feeling adventurous, incorporate a handful of chocolate chips for that rich flavor combo.
FAQs
What is the prep time for this Cherry Garcia loaf cake?
The total prep time is around 15 minutes, with an additional baking time of 55-60 minutes.
Can I substitute maraschino cherries?
Absolutely! You could use fresh cherries, though you’ll need to adjust the sugar since fresh cherries can be less sweet.
How long does this loaf cake last?
When stored properly, it can last up to 5 days at room temperature or up to 3 months in the freezer.
Can I make a gluten-free version?
Yes! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend, and you’ll get a delectable, gluten-free treat.
Now that you’re all set with this delightful Cherry Garcia loaf cake, it’s time to gather your ingredients and get baking! Trust me, you and your loved ones will adore this cake’s taste and charm.
