Cherry Heart Hand Pies

Cherry Heart Hand Pies are the sweetest way to show love. These delightful little pastries are not only delicious but also incredibly easy to make, making them perfect for busy days or special occasions. With a flaky crust and a luscious cherry filling, these hand pies are sure to please everyone in your household.

Recipe Information

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 20g
Fat: 14g
Fiber: 1g
Sugar: 5g
Sodium: 130mg

Why Make Cherry Heart Hand Pies

Cherry Heart Hand Pies are not only a tasty treat but also a heartwarming addition to any gathering. Their adorable shape and vibrant filling make them an irresistible dessert that brings a smile with every bite. Plus, they can be made ahead of time and stored for later, giving you the flexibility to enjoy fresh-baked goodness whenever you like. Whether you’re hosting a party or looking for a simple dessert, Cherry Heart Hand Pies are versatile enough to fit any occasion.

How to Make Cherry Heart Hand Pies Step by Step

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 cup ice water
1 egg, beaten (for egg wash)
1 1/2 cups fresh or frozen cherries, pitted and chopped
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Powdered sugar, for dusting (optional)

Directions

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Meanwhile, in a medium bowl, combine chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well and set aside.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one dough disc to about 1/8 inch thickness.
Using a heart-shaped cookie cutter, cut out an even number of hearts.
Place half of the hearts on the prepared baking sheet, spooning about 1 tablespoon of cherry filling onto each.
Brush the edges of the hearts with beaten egg, then top with the remaining heart cutouts. Press edges together firmly to seal.
Brush the tops with egg wash and cut a small slit in the top of each pie to allow steam to escape.
Bake for 20-25 minutes, or until the hand pies are golden brown.
Remove from oven and let cool on a wire rack. Dust with powdered sugar before serving if desired.

How to Serve Cherry Heart Hand Pies

Cherry Heart Hand Pies can be enjoyed warm or at room temperature. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or serve them alongside a fresh fruit salad for a lighter option. For a cozy coffee break, enjoy them with a steaming cup of tea or coffee.

How to Store Cherry Heart Hand Pies

To store Cherry Heart Hand Pies, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, these hand pies can be frozen before baking. Just wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to bake, simply thaw and follow the baking instructions.

Expert Tips for Cooking Cherry Heart Hand Pies

Use chilled utensils and ingredients for a flakier crust.
Experiment with different fruits like blueberries or apples for unique flavors.
Don’t skip the egg wash; it gives a beautiful golden finish.
If using frozen cherries, thaw and drain excess liquid to prevent sogginess.
Make sure to seal the edges well to keep the filling inside during baking.

Delicious Variations of Cherry Heart Hand Pies

For a twist on the classic Cherry Heart Hand Pies, try adding a hint of almond extract for a nutty flavor. You could also make a spiced cherry filling by adding a pinch of cinnamon or nutmeg. If you want a citrus kick, incorporate lemon or orange zest into your cherry mixture for a bright, zesty finish.

Cherry Heart Hand Pies are not only a delightful treat but also a fun recipe to make with friends and family. With their charming shape and delicious filling, these hand pies will impress everyone who tries them. So gather your ingredients and enjoy the sweet taste of Cherry Heart Hand Pies today!