Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened unsalted butter and powdered sugar together until the mixture is light and fluffy.
- Incorporate the maraschino cherry juice, almond extract, and vanilla extract, stirring well.
- Slowly add in the all-purpose flour and salt, mix until just combined.
- Gently fold in the chopped maraschino cherries and the red food coloring until everything is evenly distributed.
- Roll the cookie dough into 1-inch balls, then coat them in granulated sugar.
- Arrange the dough balls on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes, until lightly golden.
- As soon as you remove them from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Best ways to enjoy it
Cherry Kiss Cookies are best enjoyed fresh out of the oven when the chocolate is still warm and melty. For a delightful treat, consider pairing them with a tall glass of milk or a cup of hot cocoa. You could even customize your serving by drizzling some chocolate sauce or adding sprinkles on top. These cookies also make an excellent gift, beautifully packaged in a festive box.
How to store & freeze
To keep your Cherry Kiss Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze them for up to three months. Just make sure to separate them with parchment paper and use a freezer-safe container. When ready to enjoy, allow them to thaw at room temperature or pop them in the microwave for a few seconds to revive that delicious softness!
Pro chef tips
- Opt for room temperature butter to make creaming easier, resulting in a fluffier texture.
- Don’t skip the chilling step if you choose to make the dough ahead of time. Chilling helps the cookies hold their shape while baking.
- Experiment with different extracts or add-ins, like a hint of peppermint extract around the holidays for a festive spin!
Creative twists
- Swap the maraschino cherries for diced dried cherries to give a chewier texture.
- Replace the Hershey’s Kisses with chocolate chips or even white chocolate for different flavor profiles.
- For a nutty twist, mix in some finely chopped almonds or use almond flour instead of all-purpose flour!
FAQs
Can I use fresh cherries instead of maraschino cherries?
Yes! Fresh cherries will provide a more natural flavor. Make sure to pit and chop them before incorporating them into the dough.
How long does it take to prepare these cookies?
The preparation time is quite quick. Expect about 15-20 minutes for mixing and rolling, plus an additional 10-12 minutes for baking.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough balls before baking. Just make sure to thaw them in the fridge before baking. Add an extra minute or two to the baking time if baking from frozen.
Cherry Kiss Cookies are sure to become a cherished favorite in your home! Enjoy the process of baking and the delicious outcome that follows.
