Cherry Oreo Cheesecake is one of those delightful desserts that never fails to impress. Combining the rich creaminess of cheesecake with the sweet-tart burst of cherry and the crunch of Oreo cookies, it’s a true crowd-pleaser. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this dessert fits perfectly. I still remember the first time I made this recipe for a family gathering; the compliments just kept pouring in, and I knew I had found a winner!
Why you’ll love this dish
There are plenty of reasons to whip up this Cherry Oreo Cheesecake. First off, it’s incredibly easy to prepare, making it suitable for both novice and experienced bakers. It’s a delightful combination of flavors and textures that is sure to impress your guests. The best part? It’s budget-friendly! With just a handful of ingredients, you’ll create a dessert that could easily compete with those from a fancy bakery.
“This cheesecake is a game changer! Rich, creamy, and the cherry topping adds the perfect touch. I can’t get enough!”
Preparing Cherry Oreo Cheesecake
Making Cherry Oreo Cheesecake is a straightforward process, perfect for an afternoon of baking. You start with a simple Oreo crust, followed by a creamy filling that brings together just a few ingredients. Then, it’s all about baking, cooling, and finally adding the cherry topping!
Here’s a quick overview of what to expect:
- Make the crust from crushed Oreos and melted butter.
- Prepare the silky cream cheese filling.
- Bake until set, let cool, top with cherries, and chill before serving.
What you’ll need
To get started, gather these ingredients:
- 1 1⁄2 cups Oreo cookie crumbs
- 1⁄2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Feel free to experiment! For a different flavor profile, consider adding a splash of almond extract or even replacing some of the cream cheese with Greek yogurt for a lighter version.
