Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Stir until well mixed.
- Press the crumb mixture firmly into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the vanilla extract and mix until just combined.
- Pour the cream cheese mixture over the prepared crust. Spread it out evenly.
- Bake in the oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
- Once done, remove the cheesecake from the oven and let it cool at room temperature.
- After it cools, spread the cherry pie filling over the top.
- Refrigerate for a minimum of 4 hours before serving to allow it to set.
Best Ways to Enjoy It
When it comes to serving Cherry Oreo Cheesecake, there are plenty of creative options. You can slice it into generous portions and drizzle some chocolate sauce or caramel on top for an extra indulgence. Pair it with a scoop of vanilla ice cream for a delightful contrast in temperatures. Fresh whipped cream with a sprinkle of crushed Oreos can also add a nice finishing touch.
How to Store & Freeze
To keep your Cherry Oreo Cheesecake fresh, store it in the refrigerator, covered, for up to 5 days. You can also freeze leftovers; just ensure it’s wrapped tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge.
Extra Advice
To achieve the best results with your cheesecake, ensure your cream cheese is at room temperature; this prevents lumps in your batter. Another pro tip is to bake your cheesecake on a water bath to keep it moist and creamy throughout. If you notice cracks forming during baking, don’t worry—topping it with cherry pie filling will cover them up beautifully!
Creative Twists
Want to elevate your Cherry Oreo Cheesecake even further? You could experiment with different flavors in the filling by adding almond extract or even a swirl of melted chocolate. If cherries aren’t your favorite, try using fresh strawberries or blueberries as a substitute. For a fun twist, you could even layer two different flavors of cheesecake on top of the Oreo crust!
Common Questions
How long does it take to make Cherry Oreo Cheesecake?
Preparation takes about 20-30 minutes, with a total baking and chilling time of around 5 hours.
Can I use a different type of cookie for the crust?
Absolutely! Feel free to experiment with different cookie flavors, such as chocolate chip or graham crackers, for a unique twist on the crust.
Is it safe to eat if left out overnight?
Cheesecake should not be left out at room temperature for more than 2 hours. To ensure food safety, make sure to refrigerate any leftovers promptly.
By following this simple guide, you’re on your way to creating a delectable Cherry Oreo Cheesecake that will impress friends and family alike! Enjoy every bite of this sweet treat.
