Cherry Pecan Cheesecake Lush is a delightful dessert that perfectly balances creamy, crunchy, and sweet. This no-bake cheesecake finishes with a luscious layer of cherry pie filling, making it a stunning centerpiece for any gathering. Whether you’re hosting a family barbecue or celebrating a holiday with friends, this dish never fails to impress. I first made this during a summer gathering, and the compliments kept rolling in. It’s easy to see why this dessert has become a family favorite!
Why You’ll Love This Dish
One of the best aspects of Cherry Pecan Cheesecake Lush is its simplicity. Unlike traditional cheesecakes, which can require extensive baking and cooling, this layered dessert is straightforward and quick to prepare. It brings all the flavors of cheesecake without the fuss, making it perfect for anyone, whether you’re a novice baker or a seasoned pro. Plus, the crunchy pecans and sweet cherries create a delightful contrast that’s sure to satisfy your sweet tooth!
“This Cherry Pecan Cheesecake Lush is like a celebration in a dish! Every bite is creamy, fruity, and crunchy—hands down the best dessert I’ve made!” — Sarah T.
How This Recipe Comes Together
Getting started with Cherry Pecan Cheesecake Lush is a breeze! The first step is to prepare the graham cracker crust, followed by mixing the creamy filling, layering it with cherry pie filling, and finishing with a light whipped topping. Each component comes together in a matter of minutes, and then all you have to do is let it set in the fridge. Following this overview will help you visualize the delicious dessert you’re about to create!
What You’ll Need
To whip up this delicious treat, gather the following ingredients:
- 1 cup pecans, chopped
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, whipped
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 package (12 oz) graham crackers, crushed
- 1/2 cup unsalted butter, melted
Feel free to substitute the pecans with walnuts or leave them out if desired. The instant pudding can be swapped for a different flavor, too!
