Directions to Follow
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the pitted cherries, sugar, cornstarch, and vanilla extract. Stir until well mixed.
- Roll out the pie crust and use a cookie cutter or glass to cut into circles.
- Place a small spoonful of the cherry mixture in the center of each pie crust circle.
- Fold the dough over to create a half-moon shape and pinch the edges to seal.
- In a small bowl, beat the egg with the milk and brush the mixture over each pie bite for a golden finish.
- Bake for 15-20 minutes, or until the bites turn golden brown and the filling bubbles slightly.
- Remove from the oven and let them cool before serving.
Best Ways to Enjoy It
These Cherry Pie Bites are versatile and can be served in several delightful ways. Dust them with powdered sugar for an elegant touch, or serve them warm with a scoop of vanilla ice cream on the side. For a festive twist, pair them with a berry compote or drizzle with chocolate sauce. They even make an excellent addition to a dessert platter alongside other small bites.
How to Store & Freeze
To keep your Cherry Pie Bites fresh, store them in an airtight container at room temperature for up to 2 days. If you need to store them longer, you can freeze them before baking. Just assemble the bites as instructed, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and they’ll last up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the bake time.
Helpful Cooking Tips
- Use fresh cherries for the best flavor, but frozen ones work well too. Just thaw and drain excess liquid before using.
- If you have leftover pie crust, consider making mini tarts or other bite-sized treats; nothing goes to waste!
- Experiment with different spices in the cherry filling, like cinnamon or nutmeg, to enhance the flavor profile.
Creative Twists
Why not switch things up? Try different fruits like blueberries, raspberries, or even a mix! You could also add a cream cheese filling for a richer bite. For those with dietary restrictions, consider using gluten-free pie crusts or a vegan egg wash alternative like almond milk for brushing.
Your Questions Answered
How long does it take to make Cherry Pie Bites?
From start to finish, expect about 30-45 minutes, including prep time and baking.
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries are a great alternative; just be sure to thaw and drain them well before mixing to avoid excess moisture.
How should I store leftover Cherry Pie Bites?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them unbaked and bake as needed.
Are these bites suitable for kids?
Yes! They’re a fun and simple recipe that kids can help with. Just supervise during the baking process.
Enjoy making these Cherry Pie Bites; they’re sure to become a family favorite!
