Directions to follow
- Preheat your oven to 375°F (190°C).
- In a small bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth consistency.
- Unroll the crescent roll dough and carefully separate it into triangles.
- Spread a spoonful of the cream cheese mixture on the wide end of each triangle.
- Place a spoonful of cherry pie filling over the cream cheese layer.
- Sprinkle a pinch of ground cinnamon atop the filling.
- Roll up each triangle tightly, starting from the wide end, to form a compact "bomb."
- Arrange the rolled bombs seam-side down on a baking sheet lined with parchment paper.
- Brush each bomb with the beaten egg and sprinkle with granulated sugar for an extra touch of sweetness.
- Bake for 12-15 minutes, or until they turn a beautiful golden brown and puffed up.
- Allow to cool slightly before serving and enjoy the delightful flavors!
Best ways to enjoy it
Cherry Pie Bombs can be enjoyed warm, straight from the oven, or at room temperature. For a festive touch, dust them with powdered sugar or drizzle warm chocolate sauce over them before serving. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. These treats are perfect for gatherings, movie nights, or simply as a delightful afternoon snack.
Keeping leftovers fresh
To store your Cherry Pie Bombs, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For longer-term storage, you can freeze them before baking. Simply wrap each bomb tightly and store them in a freezer-safe bag. When you’re ready to bake, just pop them into the oven directly from the freezer, adding a couple of extra minutes to the cooking time.
Helpful cooking tips
For perfectly shaped and baked Cherry Pie Bombs, ensure that your crescent roll dough is chilled but not too cold. This helps with rolling and provides a good rise during baking. Also, don’t skip the egg wash; it enhances the golden color and adds a delightful crunch to the exterior.
Creative twists
While this recipe shines with cherry filling, you can get creative! Consider experimenting with blueberry, apple, or even chocolate fillings. For the cream cheese mixture, try adding a touch of lemon zest or almond extract for a refreshing twist. The possibilities are endless, making Cherry Pie Bombs a versatile option for various occasions.
FAQs
How long does it take to prep and bake Cherry Pie Bombs?
The total time from prep to baking is about 30 minutes, making it an efficient choice for a last-minute treat.
Can I substitute ingredients?
Absolutely! You can easily use a dairy-free cream cheese if you want to make this recipe vegan, and feel free to explore different pie fillings based on preferences.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze them before baking for future enjoyment. Always ensure they’re properly wrapped to prevent freezer burn.
