Directions to follow
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disk.
- Spoon a generous amount of cherry pie filling into the center of each biscuit.
- Fold the edges of the biscuit over the filling to seal, then roll into a ball with the seam side down and place it on the baking sheet.
- In a separate bowl, mix together the sugar and ground cinnamon.
- Brush melted butter over each biscuit ball, then roll them in the cinnamon-sugar mixture until well coated.
- Bake for 15–18 minutes, or until the bombs are golden brown.
- Allow them to cool slightly before serving, and enjoy!
Best ways to enjoy it
These Cherry Pie Bombs shine on their own, but there are creative ways to elevate your serving game. Consider drizzling a bit of vanilla icing on top for extra sweetness or serving them alongside a scoop of vanilla ice cream for a delicious contrast. A sprinkle of powdered sugar can add an elegant touch for special occasions. You might even pair them with a cup of coffee or tea, making them an excellent choice for a brunch gathering or afternoon snack.
How to store
To keep your Cherry Pie Bombs fresh, store any leftovers in an airtight container at room temperature for up to two days. If you need to store them for a longer period, they can also be refrigerated for up to a week. For longer-term storage, you can freeze the uncooked biscuit bombs—simply assemble them, then freeze on a baking sheet before transferring to a freezer-safe bag. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
Helpful cooking tips
- For an extra burst of flavor, consider adding some almond extract to the cherry pie filling.
- If you want to avoid the cinnamon sugar effect, you can brush the biscuits with a simple egg wash before baking for a glossy finish.
- Experiment with different fillings like chocolate or cream cheese for a fun twist on the classic recipe.
Creative twists
Feel free to get creative with your Cherry Pie Bombs! Try adding chocolate chips to the cherry filling for a rich blend of flavors. If you’re feeling adventurous, substitute the cherry filling with fresh fruit mixed with a little sugar for a lighter touch, or use a flavored glaze instead of cinnamon sugar. You can also reduce the sugar by using a sugar substitute if you’re aiming for a lower-calorie treat.
Common questions
What is the prep time for Cherry Pie Bombs?
Prep time is quick—about 10 to 15 minutes.
Can I use other types of pie filling?
Absolutely! Feel free to swap in your favorite pie filling, like blueberry or peach.
How can I reheat leftovers effectively?
To reheat, simply pop them in the oven at 350°F for about 5-7 minutes to regain their warmth and crispness.
Cherry Pie Bombs are sure to please anyone looking for a delightful and effortless dessert. With a few simple ingredients and steps, you’ll create a treat that brings joy to any occasion.
