Step-by-step instructions
Ready to lift your spirits with these Cherry Pie Bombs? Let’s get started! Follow these easy steps to create a warm, crispy treat.
- Preheat your oven to 375°F (190°C) or get your air fryer ready.
- Grab a biscuit and flatten it out gently in the palm of your hand.
- Spoon a generous amount of cherry pie filling into the center of each flattened biscuit.
- Carefully fold the biscuit dough over to cover the filling and pinch the edges to seal tightly.
- Place your filled bombs onto a baking sheet or into the air fryer basket.
- Bake in the oven for 12-15 minutes, or air fry at 350°F (175°C) for about 10 minutes, until they turn a lovely golden brown.
- Serve warm and enjoy the delightful explosion of flavors!
Best ways to enjoy it
These Cherry Pie Bombs shine on their own, but there are a few creative serving ideas that can elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream on the side for a comforting dessert. Dust with powdered sugar for an elegant touch or drizzle with chocolate for a decadent flair. Pair them with fresh fruit or a dollop of whipped cream, and you’ve got a dessert that’s sure to impress!
Storage and reheating tips
Got leftovers? No problem! To store your Cherry Pie Bombs, simply place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. If you’re planning to enjoy them later, feel free to freeze them; just ensure they’re wrapped tightly to prevent freezer burn. When you’re ready to indulge, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warm.
Helpful cooking tips
Here are a few pro tips to ensure your Cherry Pie Bombs are perfect every time:
- Make it a family affair: Get kids involved in flattening the biscuits and spooning in the filling—it’s a fun way to create memories together.
- Experiment with flavors: Mix in some cream cheese with the cherry filling for an extra layer of flavor or consider adding a sprinkle of cinnamon for a warm twist.
- Keep an eye on them: Since ovens and air fryers vary, check for that golden brown color, as over-baking can make the biscuits dry.
Creative twists
While cherry is delectable, there are many variations to explore! Try using different fruit fillings like peach, raspberry, or even savory options like apple cinnamon. You could also incorporate chocolate chips for a richer flavor profile or create mini bombs using smaller dough pieces for bite-sized treats. The possibilities are endless!
FAQ
Q1: How long do these Cherry Pie Bombs take to prepare?
A: The total time for preparation and cooking is about 25-30 minutes, making them a quick option for dessert!
Q2: Can I use homemade cherry pie filling?
A: Absolutely! Feel free to use homemade cherry pie filling for a personal touch. Just ensure it’s at a similar consistency to store-bought.
Q3: How do I ensure they’re cooked properly?
A: Look for a golden brown color and a slightly puffed biscuit. An internal temperature of 190°F (88°C) is also a good benchmark if you want to use a thermometer.
With these Cherry Pie Bombs in your recipe arsenal, you’ll always have a quick and delightful dessert to offer up—a guaranteed hit whether it’s for a night in or a family gathering!
